Keywords = Beef burger
| Number of Articles: 42 | ||||
| 1 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |||
| Volume 70, Issue 181, April 2024, Page 179-203 | ||||
| BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||||
| 2 | UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER | |||
| Volume 8, Issue 12, January 2024, Page 121-136 | ||||
| hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said | ||||
| 3 | Novel approach of using nanotechnology for improving meat product quality | |||
| Volume 3, Issue 4, October 2023, Page 63-74 | ||||
| 4 | Sustainable Preservation of Beef Burgers Using Blueberry | |||
| Volume 54, Issue 3, July 2023, Page 1-22 | ||||
| Abeer M. Fathy; Asmaa M. A.Abdel-Rahman; El-sayed A. Ramadan; Soumia M.I. Darwish | ||||
| 5 | Using Okara Powder as a Fiber Source in Beef Burger | |||
| Volume 48, Issue 1, June 2023, Page 259-265 | ||||
| M. Y. Basha | ||||
| 6 | Effect of Good Hygiene Practices on E. coli O157:H7 Contamination in Some Al-Karkh Area Restaurants, Baghdad, Iraq | |||
| Volume 90, Issue 2, January 2023, Page 3465-3475 | ||||
| Mazen S. A. AL-Obaidi; Tamara N. Dawood | ||||
| 7 | Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products | |||
| Volume 27, Issue 2, December 2022, Page 243-258 | ||||
| Omnia Manaa; Asmaa Mahran; Ali Ahmed; Ihab Helal; Heba Shaheen | ||||
| 8 | Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products | |||
| Volume 60, Issue 4, December 2022, Page 1175-1192 | ||||
| Ashraf Shraouba; Ghaidda A. Makkia | ||||
| 9 | Effect of Papaya Wastes on Quality Characteristics of Meat Burger | |||
| Volume 2, Issue 6, October 2022, Page 483-511 | ||||
| Rewaa Ahmed; Asmaa Abdel-Rahman | ||||
| 10 | Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | |||
| Volume 13, Issue 7, July 2022, Page 109-117 | ||||
| W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba | ||||
| 11 | QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY | |||
| Volume 68, Issue 173, April 2022, Page 31-42 | ||||
| WESAM SAMEEH; HADEEL BARAKAT; WALAA ELSHERIF; TALAAT EL_KHATEIB; ASHARAF M. ABD-EL-MALEK | ||||
| 12 | Effect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage | |||
| Volume 8, Issue 38, January 2022, Page 409-429 | ||||
| منى حجازى اسماعيل محمد; محمود فرحان; أريج سلامه علي; رجاء احمد صديق | ||||
| 13 | Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market | |||
| Volume 67, Issue 1, 2021, Page 139-160 | ||||
| Nermeen M Malak; Abdelsalam Abdelsalam | ||||
| 14 | physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat | |||
| Volume 2, Issue 1, June 2021, Page 68-93 | ||||
| Haiam O. ELKatry; Hayam A. Elsawy | ||||
| 15 | Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City | |||
| Volume 22, Issue 1, March 2021, Page 20-24 | ||||
| Eman Mohamed; Hazem Ramadan; Samir Abd-Elghany; Mahmoud Mahros | ||||
| 16 | Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage | |||
| Volume 48, Issue 2, 2020, Page 245-258 | ||||
| Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep | ||||
| 17 | BEEF BURGER QUALITY CHARACTERISTICS AND SHELF LIFE IMPROVEMENT BY MARJORAM ADDITION | |||
| Volume 9, Issue 2, August 2020, Page 225-246 | ||||
| Menna Mohamed Ragab; Sameh Mosilhey; Mohamed Abdel-Shafi Mohamed Abdel-Samie; Seham Salah-Eldin Gad | ||||
| 18 | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |||
| Volume 5, Issue 3, May 2020, Page 17-33 | ||||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||||
| 19 | Nano Formulated Soy Proteins for Improvement of Beef Burgers Quality | |||
| Volume 62, Issue 7, July 2019, Page 1167-1184 | ||||
| Dina E. H. Azab; Yehia A. Heikal; Taher A. Salaheldin; Amal A. Hassan; Ferial M. Abu- Salem | ||||
| 20 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT | |||
| Volume 46, Issue 1, January and February 2019, Page 81-90 | ||||
| Mohamed M. Ragab; A. O. Toliba; G. A. Galal; S. M. Abo Elmaaty | ||||
| 21 | Evaluation of nitrite and sodium chloride in some locally manufactured meat products | |||
| Volume 35, Issue 2, December 2018, Page 188-194 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab | ||||
| 22 | Detection of starch and hydroxyproline content in some meat products | |||
| Volume 35, Issue 2, December 2018, Page 195-201 | ||||
| M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab | ||||
| 23 | Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger | |||
| Volume 15, Issue 2, December 2018, Page 21-32 | ||||
| 24 | Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR | |||
| Volume 34, Issue 3, August 2018, Page 158-166 | ||||
| Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf | ||||
| 25 | Utilization from lemongrass and red sorghum bran as natural antioxidant and alternative for fat to improving quality and oxidative stability of beef burger | |||
| Volume 14, Issue 1, 2018, Page 39-52 | ||||
| Gehan Abd El-Wahab | ||||
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