Keywords = smoked fish
| Number of Articles: 10 | ||
| 1 | Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt | |
| Volume 27, Issue 6, November and December 2023, Page 1165-1181 | ||
| Sayed Ibrahim et al. | ||
| 2 | FACTORS AFFECTING THE VIABILITY OF CLOSTRIDIUM BOTULINUM IN SMOKED FISH DISPLAYED IN MARKETS | |
| Volume 79, Issue 4, December 2019, Page 1029-1045 | ||
| 3 | CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS | |
| Volume 34, Issue 9, September and October 2019, Page 174-185 | ||
| 4 | Heavy metal residues (Cadmium, Lead and Mercury) in fish and fishery products | |
| Volume 6, Issue 1, July 2019, Page 33-50 | ||
| Aya Ahmed; Mona Khorshed; Gehan Kassem; Fathi Elnawawi | ||
| 5 | Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Menofiya Government | |
| Volume 35, Issue 2, December 2018, Page 269-283 | ||
| F.S. Hassanen; I.I Sabike; G. I Haikel; E. A Elged | ||
| 6 | Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products | |
| Volume 5, Issue 1, 2018, Page 148-155 | ||
| Alaa Eldin Morshdy; Mohamed Hussein; Ahmed Tharwat | ||
| 7 | Quality and Stability of Liquid Smoked Kapreeta Fish During Refrigerated Storage | |
| Volume 22, Issue 2, June 2017, Page 206-229 | ||
| Maha Genena; Mohamed Abou-Taleb; Tarek Srour; Ahmed Abdalla | ||
| 8 | INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS | |
| Volume 57, Issue 131, October 2011, Page 1-17 | ||
| I.A. EL-KEWAIEY; OMAIMA I. ALI; OMAIMA A. SALEH | ||
| 9 | EVALUATION OF CONTACT SURFACES CONTAMINATION IN SMOKED SALMON PLANT AND ITS EFFECT ON THE FINAL PRODUCT | |
| Volume 54, Issue 119, October 2008, Page 1-11 | ||
| AMANI L.F. AHMED; K.M. EL-KHAWAS | ||
| 10 | OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH | |
| Volume 54, Issue 117, April 2008, Page 1-12 | ||
| ZIENAB I. SOLIMAN; AMANY M. SHALABY | ||
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