Keywords = cake
| Number of Articles: 26 | ||||
| 1 | Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats | |||
| Volume 2, Issue 3, December 2023, Page 37-54 | ||||
| Ayat Risk; Zahrat EL-OLA Mohamed; Dalia Othman; Ebtehal El-kholany | ||||
| 2 | Production and Quality Evaluation of Cupcakes Enriched with Prebiotics | |||
| Volume 2, Issue 3, December 2023, Page 55-67 | ||||
| Hanan A Hussien; Hayat Afify; Zeinab Shabib | ||||
| 3 | PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR | |||
| Volume 50, Issue 6, November and December 2023, Page 893-912 | ||||
| Enas M.E. Abdel Ati; A.A-E. Al-Nashwy; S.M. Abu Al-Maati; Eman T. AhmeAbouSayedd | ||||
| 4 | The Promising Effect of Some Essential Oils on the Brain Health: Biochemical and Pathological Studies | |||
| Volume 66, Issue 11, November 2023, Page 125-135 | ||||
| Jihan Hussein; Rasha Medhat Mourad; Hala Mahmoud | ||||
| 5 | Biochemical characterization of some bakery products supplemented by banana peels. التوصيف البيوكميائي لبعض منتجات المخابز المدعمة بقشور الموز | |||
| Volume 17, Issue 17, June 2023, Page 1487-1511 | ||||
| Adel Abd El-Hameed El-Bagoury; Fatma Wassal Mohamed Sarhan; Mosaad Abd-El-Aziz Abou-Raya; Mona Elsayed Abd-Elgawad | ||||
| 6 | Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage | |||
| Volume 14, Issue 6, June 2023, Page 149-153 | ||||
| Salwa G. Arafa; M. R. Badr | ||||
| 7 | Acrylamide Formation In Cake Baked In Different Utensils And Novel Intervention Strategies | |||
| Volume 65, Issue 12, December 2022, Page 707-715 | ||||
| Rasha Alaa El- Deen Shalaby; Dina A. Anwar; Randa Saad Hassan | ||||
| 8 | Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers | |||
| Volume 27, Issue 4, December 2022, Page 803-816 | ||||
| Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid | ||||
| 9 | تأثير قشور وعصير الرومان على الفئران المصابة بإرتفاع الکوليسترول | |||
| Volume 32, Issue 1, January 2022, Page 122-141 | ||||
| طلعت سحلول; دينا البشوتي; نجلاء شنشن; سماح العريان | ||||
| 10 | Chemical, sensory characteristics and texture profile of cupcake enriched with different proportions of Samwah herb (Cleome droserifolia) | |||
| Volume 17, Issue 1, 2021, Page 321-332 | ||||
| Reda A.M. Hathout | ||||
| 11 | Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake | |||
| Volume 12, Issue 4, April 2021, Page 87-97 | ||||
| Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif | ||||
| 12 | Chia gel as fat substitute for producing low fat cake | |||
| Volume 4, Issue 1, April 2021, Page 9-24 | ||||
| M. M. Kadry; A. Salama; M. S. Ammar | ||||
| 13 | Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour | |||
| Volume 59, Issue 5, 2021, Page 445-454 | ||||
| ashraf sharoba | ||||
| 14 | EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE | |||
| Volume 35, Issue 12, November and December 2020, Page 214-229 | ||||
| 15 | النشاط الوقائي المحتمل لمسحوق أوراق الخرشوف على قرحة المعدة المستحثة باستخدام الکحول الأيثيلي في الفئران | |||
| Volume 6, Issue 26, January 2020, Page 789-809 | ||||
| وفاء مصطفى; عبير خضر; مروة الشافعي | ||||
| 16 | CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT- OAT FLOUR COMPOSITE CAKES AND BISCUITS | |||
| Volume 23, Issue 2, April 2018, Page 287-306 | ||||
| Hoda Zaki; Abd el gawad El shawaf; Atteia El makhzangy; Ahmed Hussien | ||||
| 17 | Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder | |||
| Volume 23, Issue 1, March 2018, Page 44-67 | ||||
| Abdelwahab Shaaban Abdelwahab; Ayman Abouelyazeed; Ahmed elsaid Abdallah | ||||
| 18 | Utilization of Stevia Leaves Powder in Reduced Calorie Cake | |||
| Volume 9, Issue 2, February 2018, Page 83-86 | ||||
| E. M. Elsebaie; Sahar Mostafa | ||||
| 19 | QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS | |||
| Volume 95, Issue 4, December 2017, Page 1653-1667 | ||||
| NADRA S. HASSAN; AMAL H. MAHMOUD; EBTEHAL A. EL-KHOLAN | ||||
| 20 | The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. | |||
| Volume 7, Issue 4, April 2016, Page 247-253 | ||||
| A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat | ||||
| 21 | INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY | |||
| Volume 66, Issue 4, October 2015, Page 307-319 | ||||
| M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker | ||||
| 22 | PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY | |||
| Volume 6, Issue 10, October 2015, Page 591-611 | ||||
| Soha Khalil; Eman S. Mohamed; A. E. Attia | ||||
| 23 | INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES | |||
| Volume 4, Issue 7, July 2013, Page 343-358 | ||||
| M. A. Abd El-Galeel; M. I. Shoughy | ||||
| 24 | Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition | |||
| Volume 1, Issue 1, January 2013, Page 13-18 | ||||
| Ammar S.; I. Salem; R. Habiba | ||||
| 25 | Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes | |||
| Volume 8, Issue 2, December 2011, Page 1-12 | ||||
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