Keywords = cake
| Number of Articles: 28 | ||||
| 26 | Chemical and Rheological Characteristics of Butter Cake as Affected by Date Seed Powder Addition | |||
| Volume 1, Issue 1, January 2013, Page 13-18 | ||||
| Ammar S.; I. Salem; R. Habiba | ||||
| 27 | Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes | |||
| Volume 8, Issue 2, December 2011, Page 1-12 | ||||
| 28 | EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE | |||
| Volume 13, Issue 2, September 2005, Page 341-350 | ||||
| Ayman E M; Nadia M Abd El-Motaleb | ||||
| | ||||
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