EKB Journal Management System
Keywords = Snacks
Number of Articles: 11
1

PREPARATION AND EVALUATION OF FUNCTIONAL CORN SNACKS USING SPIRULINA PROTEIN ISOLATE

Volume 67, Issue 5, May 2024, Page 641-650
Asmaa Moustafa Ali; rowida Essa; Ragaa I. Zein; Abd Elbaset Abd Elaziz salama
2

التقييم الغذائى للاسناكس المحضرة باستخدام مسحوق الكركم والقرنفل Nutritional Evaluation of Snacks Prepared Using Turmeric and Clove Powders

Volume 2023, Issue 78, October 2023, Page 29-56
ريهام رفعت عبد السميع
3

Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants

Volume 13, Issue 4, April 2022, Page 59-64
Ghada M. El-Araby
4

Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation

Volume 64, Issue 4, April 2021, Page 1897-1909
Ahmed S Hussein; gamil E Ibraheim; Ahmed Noah Badr
5

Kinetic studies for microwave-assisted drying of Oraby date slices

Volume 98, Issue 4, December 2020, Page 670-689
Samir Rabie; Omar S. Younis; Asrar Mohamed
6

Effect of Snacks Manufacture with Barley and Oat Flour on Kidney and Liver Functions in Rats Treated with Gentamycin

Volume 6, Issue 2, July 2020, Page 215-229
Hanan A. Radwan; Ahdab A. Elmaadawy
7

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Volume 50, Issue 1, December 2017, Page 21-46
F. Ismail; N. El-Gazar; D. Ali
8

تأثير تناول التصبيرات على صحة طالبات المرحلة الثانوية

Volume 27, Issue 3, April 2017, Page 16-28
محمد السيد; عبد العزيز صقر; شيماء المصيلحى; تهانى قاسم
9

Production and evaluation of some extruded food products using spirulina algae

Volume 52, Issue 4, 2014, Page 495-510
10

PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES.

Volume 5, Issue 2, February 2014, Page 139-151
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa
11

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Volume 1, Issue 2, February 2010, Page 69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa