EKB Journal Management System
Keywords = Healthy food
Number of Articles: 7
1

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Volume 3, Issue 1, January 2023, Page 139-160
Menna Allah Hussein Mohamed
2

المسرح ودوره في توعية الطفل بالغذاء الصحي خلال نظرية قبعات التفکير الست

Volume 8, Issue 40, May 2022, Page 849-893
شيرين مصطفى السيد عباس
3

From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables

Volume 6, Issue 2022, 2022, Page 149-163
Zakaria Fouad Abdalla; Hassan El-Ramady; Alaa El-Dein Omara; Tamer Abdallah Elsakhawy; Yousry Bayoumi; Tarek Shalaby; Jozsef Prokisch
4

دور الأغذية الصحية في تعزيز رضا النزلاء بالمنتجعات

Volume 5, Issue 2, 2021, Page 25-43
نوران جمال الدين; عبد المنعم عمر محمد; تامر عامر
5

The Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants

Volume 21, Issue 2, December 2021, Page 307-319
Abdel Rahman Mohammad; Mohamed ELgendy; Mohammed Zeina
6

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Volume 19, Issue 2, December 2020, Page 227-257
Mostafa Hussein
7

Fruit and Vegetable Consumption among Medical Students in an Egyptian University: Knowledge, Practice, and Attitude towards Accessible Healthy Food

Volume 36, Issue 1, January 2018, Page 75-93