Number of Articles: 2 | ||
1 | PREPARATION OF GLUTEN FREE LOW PROTEIN COOKIES AND CRACKERS | |
Volume 72, Issue 1, January 2021, Page 13-22 | ||
Jermine S. Fahim; Nadia M. Abd El-Moteleb; Hanan A. Hussien | ||
2 | EFFECT OF GRADED LEVELS OF GUANIDINE ACETIC ACID IN LOW PROTEIN BROILER DIETS ON PERFORMANCE AND CARCASS PARAMETERS | |
Volume 22, Issue 2 Special, November 2019, Page 223-233 | ||
A. I. El-Faham; A. G. Abdallah; M. H.S. El-Sanhoury; Nematallah G.M. Ali; M. A.M. Abddelaziz; A. Y.M. Abdelhady; A. S.M. Arafa | ||