EKB Journal Management System
Keywords = Essential Oils
Number of Articles: 232
101

Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature

Volume 47, Issue 2, August 2020, Page 181-192
Ibrahim Nasef Nasef
102

In-vitro Antifungal Activity of Eco-friendly Essential Oils against Pathogenic Seed Borne Fungi

Volume 60, Issue 2, August 2020, Page 381-393
Ghada A. Youssef; Asmaa S. Mohamed
103

Response of Peach Fruit Fly, Bactrocera zonata (Saunders) to the Essential Oil of Cubeb Pepper, Piper cubeba Bojer

Volume 13, Issue 2, June 2020, Page 283-293
El-Gendy, Ismail; Nassar, Atef; Abdel-Hafeez, Tarek
104

EFFECT OF SOME ESSENTIAL OILS, SALTS AND SALICYLIC ACID ON REDUCING DECAY, KEEPING QUALITY AND PROLONGING SHELF-LIFE OF CANINO APRICOT FRUITS

Volume 5, Issue 3, May 2020, Page 111-128
Mervat A. El Shemy
105

Antimicrobial Activities of Some Essential Oils against Bacteria isolated from patient with sore throat infection

Volume 29, Issue 2, April 2020, Page 63-71
Mohamed T. Shaaban; Eldissoky A.O.; Nansy A. Abotaleb
106

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Volume 38, Issue 1, March 2020, Page 29-34
Elham Hosny; Reham Amin; marionette zaghloul Nassif
107

Effect of supplementation of broiler diets with essential oils on growth performance, antioxidant status, and general health

Volume 21, Issue 1, March 2020, Page 14-20
Nancy Moustafa; Abeer Aziza; Ola Orma; Tarek Ibrahim
108

Effectiveness of Certain Biocides and Essential Oils in Controlling Damping-Off and Root-Rot Diseases of Soybean (Glycine max (L.) Merr.)

Volume 11, Issue 2, February 2020, Page 79-87
E. A. D. Sarhan
109

Impact of Foliar Spray of Ethephon, Water Stress, Organic and Inorganic Fertilizers on The Essential Oil Composition of Foeniculum vulgare Roots.

Volume 4, Issue 1, January 2020, Page 1-6
Suzan Mina; Mokhtar Bishr; Hoda Hassan; Soad Abdel Khalik
110

Effect of Volatile Oils and / or Gamma Irradiation on the 4th Instar Larvae of Galleria Mellonella

Volume 8, Issue 1, 2020, Page 15-28
Hussein Farid Mohamed; Samira El-said EL-Naggar; Abdelwahab Abdelmaksoud Ibrahim; Nehad Mohamed Elbarky; Marwa Salah Mohamed Salama
111

BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS

Volume 4, Issue 5, November and December 2019, Page 77-78
M. A. M. Hammam; F. M. El-Shouny; S. M. Abd El-Jawad
112

Determination of the maturity stage and the most suitable age for harvesting of sweet fennel (Foeniculum vulgare var. dulce, Mill)

Volume 44, Issue 2, December 2019, Page 1-11
I A Haggag; S A Shanan; A S A Abo El-Hamd; R E El-Bassiouny
113

Laboratory Bioassay for the Efficacy of Coriander and Rosemary Extracted Essential Oils on the Citrus Brown Mite, Eutetranychus orientalis (Actinidida: Tetranychidae)

Volume 13, Issue 1, December 2019, Page 15-20
Ashraf Said Elhalawany; Aziza M. Abou-Zaid; Ahmad I. Amer
114

Evaluation of some Control Methods of Weeds and Fungal Soil-Borne Diseases on Cumin and its Productivity

Volume 47, Issue 2, December 2019, Page 39-60
Mona A. Abdallah; Mahmoud M.H. Hassanin; Ahmed M.A. Hassanein
115

Essential Oils as Alternative Control Materials of Onion Purple Blotch Disease Caused by Alternaria porri

Volume 47, Issue 2, December 2019, Page 85-97
Hala R. Abdel-Rahman; Mohamed E.K.I. Khalil
116

Efficiency of Essential Oils as Antifungal Agents against Aspergillus fumigatus KY026061 Causing Allergic Bronchopulmonary Aspergillosis (ABPA)

Volume 59, Issue 3, November 2019, Page 595-604
Eman Abd El-Zaher; Wagih Abd El -Fattah El- Shouny; Samya Shabana; Olaa Abd El-Salam
117

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

Volume 1, Issue 2, November 2019, Page 11-18
Heba Amer Wafy; Abd-Rahman El-Bagory; Reyad Shawish
118

ROLE OF ESSENTIAL OIL FOR CONTROL OF AVIAN ASPERGILLOSIS IN EXPERIMENTALLY INFECTED CHICKENS

Volume 65, Issue 163, October 2019, Page 152-160
YASMIN SADIEK;; T.Y. ABD EL MOTELIB; OMAR AMEN
119

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Volume 34, Issue 9, September and October 2019, Page 135-146
120

Effect of ajwainseeds on pan bread quality

Volume 57, Issue 3, September 2019, Page 687-696
Hanaa A. Mohameda
121

Combination of Essential Oil Postharvest Vaporization and Modified Atmosphere Storage to Control Postharvest Rots of Nectarine and Maintain Fruit Quality

Volume 10, Issue 9, September 2019, Page 459-469
I. A. S. Rashid; F. A. Abdel-Rahman
122

Natural preservatives in raw chicken meat

Volume 37, Issue 1, September 2019, Page 41-45
Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda
123

EVALUATION OF THE EFFECT OF FOUR ESSENTIAL OILS AS POTENTIAL ALTERNATIVES FOR MONENSIN ON RUMEN FERMENTATION CHARACTERISTICS AND NUTRIENT DEGRADABILITY

Volume 22, Issue 2, August 2019, Page 309-320
Eman A. Elwakeel; A.A. Al-Sagheer; Mariam G. Ahmed
124

INSECTICIDAL ACTIVITY AGAINST THE GREATER WAX MOTH (GALLERIA MELLONELLA L.) AND CHEMICAL COMPOSITION OF FIVE PLANT ESSENTIAL OILS

Volume 4, Issue 4, July and August 2019, Page 145-161
Saadiya M. Said; M. A. Hammam; Sara K. Abd-El Kader
125

Combinatorial effect of probiotics and some medicinal oils on pathogenic bacteria

Volume 2, Issue 3, July 2019, Page 121-128
Mahmoud S. Hashem; Abobakr F. Ahmed; Wael Soliman; Gamal Fadl M. Gad
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