Keywords = Edible oils
| Number of Articles: 11 | ||||
| 1 | Economic Position for Almost Sugars and Edible Oils in Egypt | |||
| Volume 45, Issue 2, June 2024, Page 271-282 | ||||
| A.S Abosalem; A.A. Altarawy | ||||
| 2 | Physicochemical Characteristics, Inhibition of Lipid Peroxidation, and Oxidative Stability Index by Antioxidant Alternatives of Promising Binary Oil Blend (Canola and Olive oils) | |||
| Volume 5, Issue 4, December 2023, Page 141-160 | ||||
| Gamal Fakhry; Medhat Ibrahim A. Omar; Mohamed Ahmed Mahmoud; A. Abd Elrahman Gamal Fakhry; Moustafa Abdel-Moneim Aboel-Ainin | ||||
| 3 | Estimating Consumer Demand for Edible Oils in the Arab Republic of Egypt | |||
| Volume 44, Issue 4, December 2023, Page 925-934 | ||||
| Hala Mahmoud Ahmed Rashda | ||||
| 4 | Assessment of Some Extracted Vegetable Oils from Nonconventional Sources | |||
| Volume 48, Issue 3, October 2023, Page 416-426 | ||||
| Adel Ramadan Amin | ||||
| 5 | Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils | |||
| Volume 38, Issue 1, March 2023, Page 182-197 | ||||
| 6 | Determination of 3-MCPD in Some Edible Oils using GC-MS/MS | |||
| Volume 64, Issue 3, March 2021, Page 1639-1652 | ||||
| Rania I.M. Almoselhy; Mounir M. Eid; Walid Salah Abd El-Baset; AlaaEldean F.A. Aboelhassan | ||||
| 7 | EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |||
| Volume 3, Issue 1, September and October 2018, Page 19-28 | ||||
| M. A. Habieb; Hoda A. Farid; S. M. El-Sayed; Fatma K. Ibrahim | ||||
| 8 | BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |||
| Volume 3, Issue 1, September and October 2018, Page 51-52 | ||||
| M. A. Habieb; Huda E. Ahmed; S. M. Abd-Elgwaad | ||||
| 9 | Development and Validation of Simple Reversed Phase Method for Separation and Quantification of Tocopherols in Edible Oils | |||
| Volume 61, Issue 3, May and June 2018, Page 461-468 | ||||
| Ibrahim Tahoun; Adel Shehata | ||||
| 10 | Studying the Biochemical and Biophysical Properties of Edible Oils after Normal and Microwave Heating and Reheating | |||
| Volume 9, 9th International Conference on Chemical & Environmental Engineering, April 2018, Page 132-153 | ||||
| Khedr Y I; Kotb M A; Ramadan H S; Nasra M K; Siam M E; El-Khatib A M | ||||
| 11 | Comparative Study the Effects of Normal Heat and Microwave Heat on Different Edible Oils by 1H Nuclear Magnetic Resonance | |||
| Volume 9, 9th International Conference on Chemical & Environmental Engineering, April 2018, Page 154-179 | ||||
| Khedr Y I; Kotb M A; Ramadan H S; Sakr A H; Siam M E; El-Khatib A M | ||||
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