EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | ||||
| Menoufia Journal of Agricultural Biotechnology | ||||
| Article 3, Volume 3, Issue 1, September and October 2018, Page 19-28 PDF (148.08 K) | ||||
| Document Type: original papers | ||||
| DOI: 10.21608/mjab.2018.175690 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. A. Habieb; Hoda A. Farid; S. M. El-Sayed; Fatma K. Ibrahim | ||||
| Biochemistry Department, Faculty of Agriculture, Menofia University, Shibin El-Kom, Egypt | ||||
| Abstract | ||||
| The present work aims to study the potential effect of edible oils like olive, sunflower and flaxseed oils to give more protection against harmful effect of frying oil used in preparation of Tamiya (Falafel). Chemical and physical properties of oils were determined , also fatty acids composition of oils were identified . To study the harmful effect of oils used in preparation of falafel , twenty five of male albino rats were used over 45 days period. The animals were divided into (5) groups, wherein groups number (1) represent control which were fed on basal diet, while group number (2) was received 15% frying oil . Other three groups allowed to feed on high 15% frying oil with olive oil (5%) group number (3) , sunflower oil (5%) group numer (4) and flaxseed oil (5%) group number (5). At the end of the experimental period, blood samples were collected to determine lipid profile include triglyceride , total cholesterol , HDL- cholesterol and LDL -cholesterol. The kidney functions include urea nitrogen and creatinine. From the obtained results , it concluded that group of rats fed on 15% frying oil were considered as a major risk factor for hyperlipidemia disease. The obtained results could be summarized that edible oils like olive oil , sunflower oil and flaxseed oil were considered the best for causing a reduction of TC, TG and LDL . Also, kidney function has been improved and there were a significant reduction urea than that of positive control group < /em> | ||||
| Keywords | ||||
| Frying oils; Edible oils; Triglycerides - Cholesterol; kidney functions | ||||
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