| 1. | GENETIC IMPROVEMENT ASSESSMENT OF MORPHO-PHYSIOLOGICAL AND YIELD CHARACTERS IN M3 MUTANTS OF BREAD WHEAT | |
| Pages 29-45 | ||
| H.A. Awaad; Z.M.A. Attia; K. S. Abdel-lateif; M.A. Gomaa; Ghada M. Sh. M. Abaza | ||
| 2. | MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AND RESPONSE OF EGYPTIAN FABA BEAN TO HEAT AND DROUGHT STRESSES | |
| Pages 1-18 | ||
| M. A. Belal; Samah M. M. Eldemery; Y. A. Khidr; K. F. Abdellatif | ||
| 3. | EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |
| Pages 19-28 | ||
| M. A. Habieb; Hoda A. Farid; S. M. El-Sayed; Fatma K. Ibrahim | ||
| 4. | BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS | |
| Pages 51-52 | ||
| M. A. Habieb; Huda E. Ahmed; S. M. Abd-Elgwaad | ||
| 5. | BIOCHEMICAL STUDIES OF ALGAE | |
| Pages 47-48 | ||
| Y. A. M. Ashoush; Hoda E. A. Farid; S. M. El Said | ||
| 6. | ENHANCED PRODUCTION OF TRICHODERMA CELLULASES THROUGH RECONSTRUCTION OF CELLULASE GENES | |
| Pages 49-50 | ||
| Kh. A. El-Halafawy; Ragaa A. Eissa; H. A. Hamza; A. I. Fahmi | ||
