Number of Articles: 3 | ||
1 | Collaborative Potentialities of Trichoderma spp. and Saccharomyces cerevisiae Against Damping-off and Root Rot Diseases of Faba Bean | |
Volume 50, Issue 1, June 2022, Page 65-78 | ||
Sahar A. El-Sayed | ||
2 | Effect of macroalgae and yeast culture on body performance, blood metabolites, ruminal fermentation and digestibility coefficients of Ossimi lambs | |
Volume 4, Issue 1, April 2021, Page 156-167 | ||
M. A. Abu El-Kassim; S. G. Abdou; E. H. Hassan; M. A. M. Abdullah | ||
3 | Continuous Ethanol Production from Molasses via Immobilized Saccharomyces cerevisiae on Different Carriers on Pilot Scale | |
Volume 60, Issue 3, December 2020, Page 879-888 | ||
Abdel-Naser A. Zohri; Maysa Ali; Omar Ibrahim | ||