EKB Journal Management System
Keywords = physicochemical
Number of Articles: 44

26

Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers

Volume 12, Issue 9, September 2021, Page 211-215
Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa

27

Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice

Volume 64, Issue 5, May 2021, Page 2613-2622
gamil E Ibraheim; Mahmoud A Elwakeel; Ahmed S Hussein

28

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products

Volume 12, Issue 4, April 2021, Page 75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali

29

Shelf life and Nutritional Properties of Bread Fortified with Dried Carrot Powder

Volume 36, Issue 2, 2020, Page 129-148
Nareman S. Eshak

30

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

Volume 11, Issue 9, September 2020, Page 259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan

31

Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber

Volume 11, Issue 9, September 2020, Page 271-276
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan

32

Physicochemical Characterization and Antimicrobial Activity of Sidr Honey Produced by Dwarf Honey Bees (Apis florea F.)

Volume 10, Issue 12, December 2019, Page 621-628
A. A. Taha; Naglaa M. Balabel; H. M. Elshishtawy

33

ASSESSMENT OF SOME BACTERIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF GROUNDWATER IN AL KUFRA AREA, LIBYA

Volume 46, Issue 3, June 2019, Page 1-23
S. Saleh Hafez; G. El-Malky Mohamed; S. Donia Noha; , M. S. Bo Aiad Frhat

34

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

Volume 45, Issue 6, November 2018, Page 2071-2085
Abeer H.A. Mohamed; M. Ragab; H. A.I. Siliha; Lobna A.M.M. Haridy

35

Microbiological and physicochemical evaluation of River Nile (Rosetta branch)

Volume 56, 4th ICBAA, 2018, Page 217-226
Rasha M. El-Meihy

36

STUDIES ON ABERDEEN - ANGUS MILK : PHYSICOCHEMICAL CHARACTERISTICS, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE

Volume 44, Issue 5, September 2017, Page 1785-1796
Hesham A. Ismail; H. A. Hamdon

37

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Volume 8, Issue 7, July 2017, Page 295-302
Amany M. El-Deeb; Sabrien A. Omar

38

PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE

Volume 43, Issue 6, November and December 2016, Page 2133-2144
Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie

39

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Volume 7, Issue 7, July 2016, Page 315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam

40

Studies on water quality changes in River Nile and electric power plants treatment water at different localities in River Nile.

Volume 32, part 1, December 2015, Page 356-373
Feriala A. Abd El-Hady; Zeinab M. Kheiralla; Shimaa M Abd- Elsalam; Shereen, M. Asker

41

EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .

Volume 6, Issue 12, December 2015, Page 753-769
A. M. M. El-Karamany

42

تقييم جودة بعض العصـائرغير التقليدية

Volume 25, Issue 2, April 2015, Page 55-71
سحر الشافعي; عماد الخولي; راوية الجمال

43

PHYSICOCHEMICAL STUDIES ON SOME HYDRAZONE COMPLEXES

Volume 20, Issue 1-A, June 2009, Page 199-203
HAMDY A. HAMMAD

44

BEE HONEY QUALITY ACCORDING TO HONEY BEE COLONY PERFORMANCE

Volume 33, Issue 5, May 2008, Page 3665-3675
A. M. Elbassiouny,; M. A. Abdul Rahman; M. I. Abdel-Megeed; M. M. Salama

First Page Previous Page 1 2 Next Page Last Page