Keywords = Microbiological quality
| Number of Articles: 32 | ||||
| 1 | Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat | |||
| Articles in Press, Accepted Manuscript , Available Online from 21 January 2024 | ||||
| Heba Shaheen EL-Sayed Hamuda; Mahmoud Hassan Mohamed; Ahmed Ebrahim El-Desouky; ashraf Mahdy sharoba | ||||
| 2 | Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks | |||
| Volume 67, Issue 7, July 2024, Page 413-420 | ||||
| Shaaban Mostafa Abdel-Fattah; Wafaa A. Ibrahim; Atef A. Abou-Zaid; Abdelaziz N. Shehata; mostafa T. Ramadan; Yehia Hassan Abou-Sree; Hesham Amin Eissa | ||||
| 3 | The effect of reinforced marination with papain and bromelain on chilled beef meat quality | |||
| Volume 46, Issue 1, April 2024, Page 149-153 | ||||
| mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh | ||||
| 4 | Chemical Composition, Physicochemical and Microbiological Quality Properties of Cyprinus carpio and Euthynnus alletteratus | |||
| Volume 28, Issue 2, March and April 2024, Page 1059-1066 | ||||
| Abdelrahman S. Talab et al. | ||||
| 5 | Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate | |||
| Volume 4, Issue 1, January 2024, Page 33-45 | ||||
| Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga | ||||
| 6 | Quality and Safety Aspects of Dried Scaly Stingray (Himantura walga) Fishery Product in Southern Regions of Bangladesh | |||
| Volume 27, Issue 2, March and April 2023, Page 443-462 | ||||
| Sourav Debnath et al. | ||||
| 7 | Chemical Composition and Microbiological Quality of Camel Milk | |||
| Volume 53, Issue 4, October 2022, Page 1-11 | ||||
| Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan | ||||
| 8 | Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh | |||
| Volume 26, Issue 5, September and October 2022, Page 189-206 | ||||
| Chakma Suprakash et al. | ||||
| 9 | MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES | |||
| Volume 49, Issue 3, May and June 2022, Page 351-360 | ||||
| Islam M Diaaeldin; Gehan A. El-Shourbagy; H. M. Hassan; Eman T. Abou Sayed-Ahmed | ||||
| 10 | Assessing the use of chitosan and nano-chitosan for prolonging the shelf life of fresh tilapia fish | |||
| Volume 7, Issue 1, December 2021, Page 14-18 | ||||
| Manal Sorour; Manal El Mesalamy; Amina Elamin; Heba Salem | ||||
| 11 | Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. | |||
| Volume 5, Issue 2, January 2021, Page 17-20 | ||||
| Ebeed Saleh; Fahim Shaltout; Essam Abd Elaal | ||||
| 12 | Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing | |||
| Volume 7, Issue 1, October 2020, Page 43-54 | ||||
| Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman | ||||
| 13 | PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE | |||
| Volume 27, Issue 4, November and December 2019, Page 2177-2192 | ||||
| Ahmed Mohamed Elazhry; Ahmed Osama Abdelsameea; Atef Elsayed Fayed; meranda tawfik | ||||
| 14 | Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds | |||
| Volume 10, Issue 7, July 2019, Page 237-241 | ||||
| M. A. M. Abd El-Rahman | ||||
| 15 | Detection of coagulase-positive Staphylococcus and its antibiotics resistance profile, recovered from cattle carcasses of the state of Paraná, Brazil | |||
| Volume 3, Issue 1, January and February 2019, Page 223-231 | ||||
| Gonçalves A.P.P.; da Rosa G.; Merlini L.S.; Geronimo E.; Borges J.L.; Neto A.P.; de Lima J.S.; Almada A.F. | ||||
| 16 | Application of Haccp System on Guava Nectar Production Line | |||
| Volume 9, Issue 7, July 2018, Page 237-244 | ||||
| M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour | ||||
| 17 | Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City. | |||
| Volume 8, Issue 11, November 2017, Page 445-447 | ||||
| Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam | ||||
| 18 | Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt | |||
| Volume 92, Issue 3, September 2017, Page 177-187 | ||||
| Amani Abaza | ||||
| 19 | THE EFFECT OF CARDAMOM AND CORIANDER OILS ON THE MICROBIOLOGICAL LOAD AND QUALITY OF MEAT SAUSAGE | |||
| Volume 36, Issue 2, December 2016, Page 65-83 | ||||
| Ebeid, H. M.; El-Tayeb, T. S.; Arafat, Sh. M.; Gad, G. H. | ||||
| 20 | MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY | |||
| Volume 43, Issue 6, November and December 2016, Page 2473-2485 | ||||
| Alshimaa H. Orabi; M. Ragab; Somaya M. Abd Elmenem; Gehan A. El-Shourbagy | ||||
| 21 | Labneh Fortified with Olive Leaves as Innovative Dairy Products | |||
| Volume 7, Issue 10, October 2016, Page 415-419 | ||||
| Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly | ||||
| 22 | Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil | |||
| Volume 7, Issue 7, July 2016, Page 315-321 | ||||
| H. A. Ismail; N. B. Elgaml; A. A. Tammam | ||||
| 23 | Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products | |||
| Volume 47, Issue 2, April 2016, Page 24-28 | ||||
| 24 | Quality Characteristics of Common Carp Fish Pastirma | |||
| Volume 54, Issue 1, March 2016, Page 95-104 | ||||
| M.M Mahmoud | ||||
| 25 | MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT | |||
| Volume 60, Issue 142, July 2014, Page 10-13 | ||||
| EL-KHOLY, A.M.; HASSAN, G.M.; DALIA, M.A. | ||||
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