EKB Journal Management System
Keywords = Spoilage
Number of Articles: 10

1

Assessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets

Volume 56, Issue 2, February 2025, Page 273-287
Aly Ahmedou; Ibrahim Ibrahim Al-Hawary; Muneer Alsayadi; Taha Yassine; Ahmed Elshafey; Zizy Ibrahim Elbialy

2

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

Volume 27, Issue 1, June 2022, Page 101-110

3

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese

Volume 1, Issue 2, June 2021, Page 21-27
Sally S Galaby; Nagah Mohammed Saad Maharik; Marwa Ibrahim Khalifa

4

Evaluation of Freshness of Some Imported Marine Fish Species Retailed for Sale in Al Beida City, Libya

Volume 4, Issue 1, April 2020, Page 7-10
Randa Hamad; Ibrahim Alsadi; Abdulsalam Saleh

5

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Volume 34, Issue 9, September and October 2019, Page 135-146

6

IMPACT OF SPOILAGE MICROORGANISMS ON SOME DAIRY PRODUCTS

Volume 65, Issue 161, April 2019, Page 133-141
GAMAL M. HASSAN; ARAFA M.S. MESHREF; MOHAMED M.A. ZEINHOM; MOHAMED S. ABDEL- HALEM

7

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Volume 22, Issue 2, December 2017, Page 43-54
Ahmed Saad; Gehan Ibrahim; Takwa Ismail; Asmaa Mohamed

8

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

Volume 43, Issue 3, May 2016, Page 785-813
Shaymaa M. Raafat; M. I. Abou-Zaid; M. R. Tohamy; H. E. Arisha

9

Effectiveness of a Wool Based Packaging System on the Abundance of Surface Spoilage Microorganisms on Meat Products

Volume 47, Issue 2, April 2016, Page 24-28

10

POTENTIAL CONTRIBUTION OF YEAST IN SPOILAGE OF QUAIL MEAT

Volume 52, Issue 110, July 2006, Page 55-64
SOAD AHMED SOLIMAN ISMAIL