Keywords = histamine
| Number of Articles: 43 | ||||
| 1 | Biogenic Amines as A Quality Marker in Beef and Chicken Products | |||
| Volume 55, Issue 2, March and April 2024, Page 325-334 | ||||
| Nady K Elbarbary; Rawia A. Rabeie; Mohamed A. Maky Maky; Asem M. Zakaria; Mohamed Karmi | ||||
| 2 | Quality assessment of smoked herring fish in Egyptian markets | |||
| Volume 45, Issue 2, December 2023, Page 195-199 | ||||
| noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim | ||||
| 3 | Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation. | |||
| Volume 45, Issue 1, October 2023, Page 161-166 | ||||
| Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh | ||||
| 4 | Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger | |||
| Volume 45, Issue 1, October 2023, Page 182-186 | ||||
| Hadeer afify; Samar S Ibrahim; Ahmed Marouf; ebtsam meslam; Rasha Elsabagh | ||||
| 5 | Attempts for controlling of histamine by using bacillus polymyxa in salted fishes | |||
| Volume 3, Issue 3, July 2023, Page 10-18 | ||||
| 6 | Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna | |||
| Volume 27, Issue 4, July and August 2023, Page 421-438 | ||||
| Nady Khairy Elbarbary; Neveen M. Abdelmotilib | ||||
| 7 | Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal musculature | |||
| Volume 26, Issue 5, September and October 2022, Page 345-360 | ||||
| Wafaa A. Mohamed et al. | ||||
| 8 | Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt | |||
| Volume 5, Issue 2, June 2022, Page 55-67 | ||||
| Faten Fareed; Mona A. El-Zamkan; Ahmed Shaban Ahmed; Aml Mokhtar; Enas Ahmed Noseer; Mohammed Salah; Ahmed Y. Nassar; Rofida F. Moftah; Islam Ibrahim Sabeq; Obeid Shanab | ||||
| 9 | Quality Parameters of Some Marketed Frozen Fish in Dakahlia Governorate, Egypt | |||
| Volume 50, Issue 1, March 2022, Page 87-96 | ||||
| Mohamed Hussein; Hala Foda; Karima Eissa | ||||
| 10 | Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt | |||
| Volume 41, Issue 2, January 2022, Page 22-26 | ||||
| Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan | ||||
| 11 | Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. | |||
| Volume 41, Issue 2, January 2022, Page 46-50 | ||||
| Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais | ||||
| 12 | Possible protective effects of sulfasalazine on acetic acid-induced colitis in rats through its effect on oxidative stress and proinflammatory mediators | |||
| Volume 32, Issue 4, October 2021, Page 30-37 | ||||
| Alyaa A. Abdelmonaem; Walaa Y. Abdelzaher; Seham A. Abd-El Gaber; Heba M. Hafez | ||||
| 13 | Trials for controlling of biogenic amines in fish products | |||
| Volume 40, Issue 2, July 2021, Page 38-42 | ||||
| saad mahmoud saad; Shaimaa Moawad Nada; Mahmoud Nada | ||||
| 14 | Determination of histamine level in frozen fish in relation to bacterial contamination | |||
| Volume 39, Issue 2, December 2020, Page 105-110 | ||||
| Mohammed Hassan; Safa Hussam | ||||
| 15 | QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT | |||
| Volume 35, Issue 1, January and February 2020, Page 27-38 | ||||
| 16 | RELATIONSHIP BETWEEN ISOPODS PARASITE INFESTATION AND FISH QUALITY | |||
| Volume 79, Issue 4, December 2019, Page 1007-1027 | ||||
| 17 | Comparative Analysis of Histamine Levels of Common Farm Fishes | |||
| Volume 37, Issue 2, December 2019, Page 57-58 | ||||
| Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy | ||||
| 18 | Assessment of Histamine Residues in Smoked and Salted fish | |||
| Volume 37, Issue 2, December 2019, Page 50-52 | ||||
| Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh | ||||
| 19 | HEALTH RISK ASSESSMENT OF SMOKED HERRING | |||
| Volume 34, Issue 9, September and October 2019, Page 254-265 | ||||
| 20 | Assessment of Histamine and Putrescine Residues in Fish and Shell Fish | |||
| Volume 34, Issue 3, August 2018, Page 178-187 | ||||
| El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A | ||||
| 21 | Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils | |||
| Volume 34, Issue 3, August 2018, Page 172-177 | ||||
| El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A | ||||
| 22 | Biogenic Amines in Seafood | |||
| Volume 34, Issue 3, August 2018, Page 279-286 | ||||
| Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf | ||||
| 23 | PHOTOBACTERIUM DAMSELAE AS HISTAMINE PRODUCING BACTERIA IN DIFFERENT FISH SPECIES AND CANNED TUNA | |||
| Volume 77, Issue 4, December 2017, Page 911-919 | ||||
| 24 | Clinical and Biochemical Studies on the role of Histamine in Gastrointestinal Disorders in Dogs. | |||
| Volume 63, Issue 4, October 2017, Page 1-7 | ||||
| Sarwat A.; Rakha H; El-Mashad E. | ||||
| 25 | EFFECT OF OMEGA 3 AND REGULAR EXERCISE ON THE MUSCLE PERFORMANCE: SPECIAL PREVALENCE OF HISTAMINE AND NITRIC OXIDE PRODUCTION | |||
| Volume 46, Issue 3, July 2017, Page 739-748 | ||||
| Ahmed Mostafa Mahmoud | ||||
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