Keywords = Dough rheology
| Number of Articles: 2 | ||
| 1 | STUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS | |
| Volume 5, Issue 4, September 2022, Page 59-60 | ||
| A. H. Eissa; M.A. Abdel Maksoud | ||
| 2 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |
| Volume 34, Issue 4, April 2009, Page 2911-2921 | ||
| M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||
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