Keywords = Salmonella spp
| Number of Articles: 22 | ||||
| 1 | Unveiling Antibiotic Resistance, Virulence, and Molecular Detection of Enteric Bacterial Infections in Broilers: A Study in Egypt | |||
| Volume 55, Issue 6, November and December 2024, Page 1537-1551 | ||||
| Amira Hassan Ibrahim; Elham El Khashab; Mohamed Shakal; Eman Anter Morsy | ||||
| 2 | Antimicrobial resistance in Escherichia coli and Salmonella spp. isolated from table egg shells and its contents sold at different markets in Peshawar, Pakistan | |||
| Volume 4, Issue 3, August 2023, Page 968-975 | ||||
| Rooh Ullah; Manzoor Afridi; Mati Ur Rehman; Tarique Noorul Hasan; Muhammad Tahir; Hamid Ali Khan; Ziaullah Shah; Qurat Ul Ain; Shabana Perween; Narmeen Arshad; Muhammad Yousaf; Muhammad Ammad; Amjad Hussain; Sajjad Hussain | ||||
| 3 | Antimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat | |||
| Volume 3, Issue 2, July 2022, Page 283-299 | ||||
| Walaa Ahmed; Ihab Mahmoud Helal; Mahmoud Mohamed Zaky; Hesham Mohammed Abdulla | ||||
| 4 | Incidence of multidrug resistant Salmonella spp. In local food products sold in Ado-Ekiti, southwestern Nigeria | |||
| Volume 3, Issue 2, May 2022, Page 360-365 | ||||
| Olawande Fajilade; Oluwafemi Ajenifuja; Taiwo Layo-Akingbade | ||||
| 5 | QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY | |||
| Volume 68, Issue 173, April 2022, Page 31-42 | ||||
| WESAM SAMEEH; HADEEL BARAKAT; WALAA ELSHERIF; TALAAT EL_KHATEIB; ASHARAF M. ABD-EL-MALEK | ||||
| 6 | Phytochemical screening, antibacterial potentials and gas chromatography-mass spectrometry analysis (GC-MS) of Citrus sinensis leaves extracts. | |||
| Volume 3, Issue 1, February 2022, Page 192-198 | ||||
| USMAN ADAMU; Muhammad Yushau; Bahauddeen Salisu; Abdulrazaq Muhammed Hussain | ||||
| 7 | Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with a reduction trial using rosemary and olive oils | |||
| Volume 6, Issue 2, September 2021, Page 7-10 | ||||
| Gihan Eltanani; Tamer Gad; Wageh Darwish; Waleed El-Ghareeb; Hesham Ismail | ||||
| 8 | Microbiological Quality of Kareish cheeses | |||
| Volume 1, Issue 1, January 2021, Page 16-22 | ||||
| Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida | ||||
| 9 | Antibiotic resistance pattern of Salmonella species isolated from Typhoid patients in Jigawa state, Nigeria | |||
| Volume 4, Issue 2, March and April 2020, Page 696-703 | ||||
| Adamu U.; Yusha’u M.; Usman A. D.; Abdulhadi S.K. | ||||
| 10 | Characterization of Salmonella spp. Isolated From Poultry Giblets, Calves and Human Beings in Menoufiya Governorate | |||
| Volume 1, Issue 2, November 2019, Page 78-94 | ||||
| Sara Elwaraqi; Ahmed Bayomi; Sherif Zidan | ||||
| 11 | FREE RANGING HOUSEHOLD DUCKS, AN OVERVIEW ON ENTERIC BACTERIAL AND PARASITIC INFECTIONS | |||
| Volume 65, Issue 162, July 2019, Page 150-170 | ||||
| SAMAH EID; SARAH IBRAHIM; AMAL EL OKSH | ||||
| 12 | Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt | |||
| Volume 2, Issue 1, June 2019, Page 20-35 | ||||
| Rania I. Younis; Soad A. Nasef; Wesam M. Salem | ||||
| 13 | Prevalence of Salmonella Spp. in Some broiler farms in different Egyptian Governorates | |||
| Volume 25, Issue 2, December 2018, Page 164-173 | ||||
| H.A. Kaoud; M. A. El-Babbly; K. G. El-Iraqi; M.M. Khalil | ||||
| 14 | Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 301-310 | ||||
| Saad M. Saad; Dalia F. Khater; Sara M. Zaki | ||||
| 15 | Phenotypic and Genotypic Characterization of Paratyphoid Salmonellae isolated from Poultry in Delta Area- Egypt | |||
| Volume 45, Issue 3, September 2017, Page 262-272 | ||||
| Mohamed A. Lebdah; Amal A.M. Eid; Soad A. Nasef; Enas M. Hamad | ||||
| 16 | RISK EVALUATION OF SOME FISH AQUACULTURE | |||
| Volume 77, Issue 2, July 2017, Page 313-336 | ||||
| 17 | DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR | |||
| Volume 77, Issue 1, April 2017, Page 103-125 | ||||
| 18 | PUBLIC HEALTH HAZARDS OF EDIBLE CHICKEN GIBLETS | |||
| Volume 63, Issue 153, April 2017, Page 242-251 | ||||
| MOUSA MOHAMED; FARAG HANAA; DEWEDAR RANIA | ||||
| 19 | Incidence of Salmonella species in chicken cut -up carcasses and chicken products | |||
| Volume 29, Issue 2, December 2015, Page 29-35 | ||||
| Saad M. Saad; Shaimaa Nada; Samar S. Abd El Sattar | ||||
| 20 | Microbiological and molecular studies on Salmonella spp. isolated from broilers in Kafr El-Sheikh governorate, Egypt | |||
| Volume 1, Issue 2, June 2015, Page 59-67 | ||||
| Mohamed T. Shaaban; Sami I. Menisy; A.M Hegazy | ||||
| 21 | DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS | |||
| Volume 12, Issue 1, April 2014, Page 85-96 | ||||
| Nader Y. Moustafa; Ibrahim I. Al-Hawary; Reda M. Ibrahim | ||||
| 22 | Next Day Detection of Salmonella spp. In Naturally Contaminated Meat Products Using Molecular Approach | |||
| Volume 34, Issue 2, April 2004, Page 279-288 | ||||
| Ihab E. Habib | ||||
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