Keywords = ice cream
| Number of Articles: 52 | ||||
| 26 | Impact of Taro Corms on Functional Low Fat Ice Cream Properties | |||
| Volume 9, Issue 12, December 2018, Page 399-402 | ||||
| Amal I. El- Dardiry; Amal M. Ewis; M. M. Abo-Srea | ||||
| 27 | INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 158, July 2018, Page 40-48 | ||||
| ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR | ||||
| 28 | The survival of listeria monocytogenes in yoghurt and ice cream | |||
| Volume 24, Issue 2, December 2017, Page 235-246 | ||||
| Saadia H. El shinaway; Arafa M.S. Meshref; Mohamed M.A. Zeinhom; DaliaA. A. Hafez | ||||
| 29 | Broken Rice for Production of Functional Ice Cream | |||
| Volume 5, Issue 1, December 2017, Page 21-27 | ||||
| Fawzia Abd Rabo; Omaima Dewidar | ||||
| 30 | Microbial quality of street-vended ice cream | |||
| Volume 24, Issue 1, June 2017, Page 147-155 | ||||
| Abo El-Makarem H.S. | ||||
| 31 | ECONOMICAL STRUCTURE FOR MANUFACTURE OF ICE CREAM (CASE STUDY: EGYPTIAN NESTLE COMPANY) | |||
| Volume 5, Issue 2, August 2016, Page 283-290 | ||||
| Mohamed A. ElFiky; Reyad I.M. Radwan; Soad A. Ibrahim; Mohsen M. El-Batran; Ragab M. Hefny | ||||
| 32 | USING WHEY PROTEIN ISOLATE AS A SUBSTITUTE OF MILK SOLID NOT FAT ON CHEMICAL AND PHYSICO-CHEMICAL PROPERTIES OF ICE CREAM | |||
| Volume 7, Issue 2, February 2016, Page 133-137 | ||||
| Hoda M. El-Zeini; M. M. El-Abd; Fatma A. Metwaly; M. A. Zeidan; Y. F. Hassan | ||||
| 33 | Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream | |||
| Volume 2, Issue 1, June 2015, Page 7-11 | ||||
| Amira El-Kholy | ||||
| 34 | Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS | |||
| Volume 6, Issue 5, May 2015, Page 349-355 | ||||
| A. M. M. Metwally; Fatma H. M. Ali | ||||
| 35 | Utilization of Buttermilk in Low Fat Ice Cream Making | |||
| Volume 1, Issue 1, December 2014, Page 11-18 | ||||
| Amira El-Kholy; A. Abou El-Nour; M. El-Safty; Safaa Mokbel | ||||
| 36 | Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS | |||
| Volume 5, Issue 10, October 2014, Page 725-730 | ||||
| A. M. M. Metwally; Fatma H. M. Ali | ||||
| 37 | DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE | |||
| Volume 5, Issue 8, August 2014, Page 625-632 | ||||
| A. A. Tammam; K. H. Salman; A. M. Abd-El-Rahim | ||||
| 38 | SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT | |||
| Volume 3, Issue 10, October 2012, Page 541-551 | ||||
| Soumia M. Darwish; Al-Zahraa M. Darwish | ||||
| 39 | INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| WALLAA F. AMIN; EMAN M. SHAKER | ||||
| 40 | EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA | |||
| Volume 56, Issue 127, October 2010, Page 1-12 | ||||
| A.A. AMER; A.S. AIAD; M.A. ABD-ALLAH | ||||
| 41 | EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT | |||
| Volume 1, Issue 9, September 2010, Page 495-505 | ||||
| Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy | ||||
| 42 | THE USE OF EXTRACELLULAR AND INTRACELLULAR EMULSIFIERS FROM YEASTS IN ICE CREAM PRODUCTION | |||
| Volume 87, Issue 2, July 2009, Page 579-589 | ||||
| ABEER E. A. AMER; SOAD A. SHERIF; IBRAHEM M. ROUSHDY; MOHAMED N. EL-MAGDOUB | ||||
| 43 | EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM | |||
| Volume 55, Issue 121, April 2009, Page 1-14 | ||||
| S. NASR; NAGAH M. SAAD; RANIA M. EWIDA | ||||
| 44 | OCCURRENCE OF LISTERIA SPECIES IN RAW COW’S MILK & ICE CREAM SOLD IN QENA CITY | |||
| Volume 55, Issue 121, April 2009, Page 1-11 | ||||
| LAILA M. EL-MALT; KARIMA G. ABDEL−HAMEED | ||||
| 45 | IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM | |||
| Volume 34, Issue 3, March 2009, Page 1735-1744 | ||||
| M. A. AL- Assar | ||||
| 46 | UTILIZATION OF SWEET APRICOT KERNELS IN SOME DAIRY PRODUCTS 1- ICE CREAM | |||
| Volume 86, Issue 4, December 2008, Page 1577-1589 | ||||
| OMR R. M. MASOUD; AHMED M. HASSANEIN; ZAHER S. MOHAMED | ||||
| 47 | PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI. | |||
| Volume 54, Issue 117, April 2008, Page 89-106 | ||||
| HANAA H.A. EL- MOSSALAMI; A.A. ABD-EL-RAHMAN | ||||
| 48 | ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE | |||
| Volume 30, Issue 7, July 2005, Page 3945-3952 | ||||
| N. S. Abdrabou; M. A. EI-Hofi | ||||
| 49 | POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) | |||
| Volume 2, Issue 1, June 2005, Page 29-39 | ||||
| 50 | Quantitative recovery and qualitative detection of aeromonas in ice cream | |||
| Volume 1, Issue 1, June 1999, Page 10-18 | ||||
| Mohamed El-Sherbini | ||||
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