EKB Journal Management System
Keywords = Penicillium
Number of Articles: 6

1

Determination of Fungal Contamination at Roasted and Unroasted Coffee Beans

Volume 16, Issue 1, June 2024, Page 335-345
Mona S. Ashoor; Intidhar M. Abbes; Omaymah A. Radwan; Samira Awad; Abeer M. Abdelaziz; Alawia Elmashay; Mouahib W. Mousa

2

Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp.

Volume 11, Issue 9, September 2020, Page 255-261
A. M. Elattaapy; M. A. E. Selim

3

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

Volume 48, Issue 1, 2020, Page 173-179
Hosam-Eddin Mahmoud Elgarhi; Hebatullah Mohammad Abu-Elhebal; Neimat Aly Hassan Elewa; Ehab Ahmed Galal

4

Review on Fungi of Genus Penicillium As a Producers of Biologically Active Polyketides

Volume 4, Issue 2, April 2020, Page 33-45
Mohamed Mady; Eman Haggag

5

Bioprospecting Certain Freshwater-derived Fungi for Phenolic Compounds with Special Emphasis on Antimicrobial and Larvicidal Activity of Methyl Gallate and p-coumaric Acid

Volume 61, Issue 5, September and October 2018, Page 773-784
Marwa T.A. Abdel-Wareth; Mosad A. Ghareeb

6

Mycotoxin Production by Fungi Isolated from Rice and Stored Grains in Riyadh, KSA

Volume 8, Issue 1, June 2016, Page 57-64
Muneera D. F. ALKahtani