EKB Journal Management System

Keywords = quality attributes

Number of Articles: 23

1		Effect of Edible Coatings on Quality and Storability of Sweet Pepper Fruits
	Volume 101, Issue 4, December 2023, Page 1073-1085
	Mona M. Haffez; Noura A. Gad El-Rab
	View Article \| PDF 576.24 K \| View on SCiNiTO

2		Maintenance of fresh-cut green onion quality and storability using some sanitizing treatments during cold storage.
	Volume 5, Issue 4, October 2023, Page 108-120
	Mohamed A. A. Abdullah; Saleh M. Abou-Elwafa; Huda A. Ibrahim
	View Article \| PDF 1.72 MB \| View on SCiNiTO

3		Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.
	Volume 1, Issue 3, September 2023, Page 89-100

	View Article \| PDF 890.62 K \| View on SCiNiTO

4		الاستفادة من شرش اللبن کمنتج ثانوى فى انتاج البسکويت
	Volume 32, Issue 1, January 2022, Page 142-150
	عماد الخولي; سهام عزيز; محمد رجب
	View Article \| PDF 483.02 K \| View on SCiNiTO

5		Fish Burger Quality Treated by Pomegranate Peels Powder During Cold Storage.
	Volume 26, Issue 1, January and February 2022, Page 201-215
	Mohamed Abou-Taleb
	View Article \| PDF 844.3 K \| View on SCiNiTO

6		Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage
	Volume 12, Issue 10, October 2021, Page 253-258
	Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf
	View Article \| PDF 932.38 K \| View on SCiNiTO

7		Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes
	Volume 12, Issue 10, October 2021, Page 241-252
	Eman.A. Mahmoud
	View Article \| PDF 1.15 MB \| View on SCiNiTO

8		الاستفادة من قشور المانجو والموز لإنتاج الکيک
	Volume 31, Issue 3, June 2021, Page 87-100
	عماد الخولى; سهام خضر; همت على
	View Article \| PDF 345.49 K \| View on SCiNiTO

9		Effect of Some Antioxidant Agents on Quality Attributes and Storability of Fresh Cut Taro
	Volume 11, Issue 12, December 2020, Page 1507-1515
	Mona M. Haffez; Samia S. A. Elkeleny; Amani H. A. M. Gharib
	View Article \| PDF 871.47 K \| View on SCiNiTO

10		Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef
	Volume 45, Issue 2, December 2020, Page 114-125
	Shaymaa Hozifa; Soaad El-Desouky; Rabab Salem
	View Article \| PDF 734.87 K \| View on SCiNiTO

11		Effect of some Pre-Harvest Treatments on Quality of ʺCrimson Seedlessʺ Grapes During Cold Storage and Shelf Life
	Volume 11, Issue 1, June 2020, Page 37-49
	Mahmoud G. Abd El-Gawad
	View Article \| PDF 741.29 K \| View on SCiNiTO

12		Influence of Packaging and Cold Storage Conditions on the Physio-chemical Properties of Barhi Date Fruits
	Volume 51, Issue 1, March 2020, Page 79-91
	Ramadan, R.; Magda Selim; K.. S.A Nagy; Zeinab S. M M o hamed
	View Article \| PDF 355.49 K \| View on SCiNiTO

13		QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN
	Volume 4, Issue 2, May and June 2019, Page 89-99
	A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef
	View Article \| PDF 241.74 K \| View on SCiNiTO

14		Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake
	Volume 5, Issue 1, December 2018, Page 47-56
	Eman Abd El-Hamid Ahmad Abd Rabou
	View Article \| PDF 268.51 K \| View on SCiNiTO

15		Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake
	Volume 03, Issue 3, 2018, Page 29-36
	Eman A. A. Abd Rabou; Lamiaa M. L. Al-Sadek
	View Article \| PDF 405.25 K \| View on SCiNiTO

16		QUALITY ATTRIBUTES AND SHELF LIFE OF LUNCHEON LIKE PRODUCTS PREPARED FROM MEAT AND LUPINE FLOUR
	Volume 95, Issue 4, December 2017, Page 1725-1746
	SOHAIR T. EL-HADIDIE; GEHAN F. GALHOUM; EBTEHAL A. EL-KHOLANY
	View Article \| PDF 564.23 K \| View on SCiNiTO

17		Drying Kinetics, Quality Attributes and Moisture Sorption Isotherms During Storage of Roselle (Hibiscus sabdariffa) Dried under Solar Drying Conditions
	Volume 45, Issue 1, 2017, Page 43-56

	View Article \| PDF 986.51 K \| View on SCiNiTO

18		Assessment of the Effect of Liquid Smokes on the Chemical Composi-tion and Quality Attributes of Fish Balls During Chilled Storage
	Volume 46, Issue 4, August 2015, Page 50-64

	View Article \| PDF 345.74 K \| View on SCiNiTO

19		QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL
	Volume 34, Issue 6, June 2009, Page 6413-6429
	A. M. A. Sharoba; A. I. El-Desouky; M. H. M. Mahmoud; Kh. M. Youssef
	View Article \| PDF 758.65 K \| View on SCiNiTO

20		EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES
	Volume 32, Issue 2, February 2007, Page 1179-1201
	Sahar M. Zaki
	View Article \| PDF 829.81 K \| View on SCiNiTO

21		ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS
	Volume 1, Issue 2, December 2004, Page 13-21

	View Article \| PDF 191.14 K \| View on SCiNiTO

22		EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE
	Volume 29, Issue 6, June 2004, Page 3339-3359
	R. K. Moawad; G. F. Mohamed
	View Article \| PDF 2.78 MB \| View on SCiNiTO

23		APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING
	Volume 28, Issue 5, May 2003, Page 3725-3745
	A. T. el-Akel,
	View Article \| PDF 1.93 MB \| View on SCiNiTO
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