EKB Journal Management System
Keywords = chocolate spot disease
Number of Articles: 5
1

EFFECT OF FOLIAR SPRAYING OF SOME CHELATED MICROELEMENTS ON GROWTH, YIELD AND CHOCOLATE SPOT DISEASE SEVERITY OF FABA BEAN

Volume 4, Issue 6, November and December 2019, Page 527-550
Amina I. El-Shafey; F. E. Waly; A. M. El-Garhy; M. M. H. Rahhal
2

Combination between Benzothiadiazole and Trichoderma Viride to Control Chocolate Spot Disease of Faba Bean and Their Effects on some Biochemical Characters

Volume 39, April-June, April 2018, Page 333-336
Mohamed A. Abd El-aal
3

Efficiency of Effective Microorganisms (EM) to Induce Resistance against Chocolate Spot Disease and Enhance Productivity of Faba Bean under Reclaimed Soil Conditions

Volume 42, Issue 1, June 2014, Page 117-142
Abeer El-Hadidy; Ahmed Abd El-Ati
4

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

Volume 42, Issue 1, June 2014, Page 143-158
Howida Metwaly
5

Recent approaches for controlling brown spot disease of Faba Bean in Egypt

Volume 3, Issue 1, December 2011, Page 41-53
Yehia A.-G. Mahmoud; Soad M. Abu El Souod; Saeid Alsokari; Abd-Elwahb Ismaei; Magid attia; Mohsen K. Ebrahim