Keywords = Proximate chemical composition
| Number of Articles: 3 | ||
| 1 | Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta | |
| Volume 6, Issue 18, November 2021, Page 1-37 | ||
| رجاء احمد صديق; أريج سلامة علي; ريهام جاد الرب عبد الصبور | ||
| 2 | Assessment of Chemical Composition and Bioactive Compounds in the Peel, Pulp and Whole Egyptian Eggplant Flour | |
| Volume 24, Issue 1, March 2019, Page 14-37 | ||
| Mansoura Mohamed; Ashraf Zeitoun; Ahmed Elsaid Abdalla | ||
| 3 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |
| Volume 2, Issue 4, November and December 2017, Page 113-114 | ||
| A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||
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