EKB Journal Management System

Keywords = Lactobacillus acidophilus

Number of Articles: 26

26		UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES
	Volume 29, Issue 11, November 2004, Page 6435-6454
	Wedad A. Metry,
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UL TRAFIL TERED SOFT CHEESE AS AFFECTED BY SOYMILK, Lactobacillus· acidophilus STARTER AND CERTAIN FLAVOUR ADDITIVES