EKB Journal Management System

Keywords = Nutritive value

Number of Articles: 58

1		An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs
	Articles in Press, Accepted Manuscript , Available Online from 10 January 2023
	Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam
	View Article \| View on SCiNiTO

2		Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance
	Volume 55, Issue 2, April 2024, Page 41-54
	Abdelraheem I.A. Suliman; Mahmoud A. A. Mohamed
	View Article \| PDF 415.44 K \| View on SCiNiTO

3		Evaluation of Nutritional Value for Several Types of Vegetarian Kofta
	Volume 3, Issue 10, October 2023, Page 28-42
	Eatemad Mohamed El-Sayed
	View Article \| PDF 994.44 K \| View on SCiNiTO

4		Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis
	Volume 28, Issue 1, July 2023, Page 1-19
	Nerveen Mohamed Eissa; Amira AbdAllah Ibrahim; Magda Ibrahim Soliman
	View Article \| PDF 1.93 MB \| View on SCiNiTO

5		Biochemical Composition, Physicochemical, Microbiological Properties and Heavy Metal Concentrations of Some Tilapia Fish Species
	Volume 66, Issue 4, April 2023, Page 197-203
	Abdelrahman S. Talab; Fify R. Anees; Maha E. Genina; Ghada S. Abdelaziz; Dalia M. El-Gaar; Hala Ghannam
	View Article \| PDF 717.58 K \| View on SCiNiTO

6		Nutritional evaluation of Moringa leaves and seeds flour and quality characteristics of fortified biscuits.
	Volume 48, Issue 4, December 2022, Page 41-52
	Maalem Al-Moalem
	View Article \| PDF 601.33 K \| View on SCiNiTO

7		NUTRITIONAL AND ECONOMICAL EVALUATION OF ENSILING MAIZE TEOSINTE HYBRID FORAGE COMPARED WITH MAIZE SILAGE IN EGYPT
	Volume 25, Issue 3, December 2022, Page 333-341
	M. M. Bendary; N. M. Eweedah; S. A. Mahmoud; Mona M.F. Ghazy; A. M. Srour
	View Article \| PDF 326.66 K \| View on SCiNiTO

8		Quality and Safety Determination of Blood Cockle (Tegillarca granosa) Meat, Alexandria, Egypt
	Volume 26, Issue 6, November and December 2022, Page 1039-1054
	Abdelrahman S. Abouzied et al.
	View Article \| PDF 551.12 K \| View on SCiNiTO

9		Application of black solider fly larvae as alternative source of protein in poultry nutrition. A Review
	Volume 4, Issue 4, October 2022, Page 67-78
	Ibtsam M.A. Mahmoud; H.A. Hassan; Amira A. Eldlebshany; A.A.A. Abdel-Wareth
	View Article \| PDF 450.15 K \| View on SCiNiTO

10		Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article
	Volume 19, Issue 1, June 2022, Page 10-14
	mohamed m youssef; mohammed fathy abo-dief
	View Article \| PDF 1.16 MB \| View on SCiNiTO

11		Nutritive Value, and Pharmacological Effects of Dates (Phoenix dactylifera L.): A Mini Review
	Volume 50, Issue 1, March 2022, Page 73-86
	Fady Abdelkhalek; Mahmoud Said; Sameh El nabtity; Wageh Darwish
	View Article \| PDF 395.31 K \| View on SCiNiTO

12		Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour
	Volume 8, Issue 1, 2021, Page 29-37
	Ashgan Aly and Samaa Saleh
	View Article \| PDF 246.5 K \| View on SCiNiTO

13		The Effect of Ascorbate Salts on Mushroom (Pleurotus ostreatus) Grown under Salinity Stress
	Volume 61, Issue 1, April 2021, Page 271-282
	ِAhmmed Mousa
	View Article \| PDF 1.02 MB \| View on SCiNiTO

14		EFFECT OF USING VARYING LEVELS OF QUINOA HAY IN GROWING RABBIT RATIONS
	Volume 31, Issue 1, January 2021, Page 73-90
	Hosni Eid; Sayied Eisa; Fathy Abd El Azim; Nasr El Bordeny
	View Article \| PDF 574.6 K \| View on SCiNiTO

15		Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease
	Volume 47, Issue 2, 2019, Page 139-155
	Samah Ahmed El-Hashash
	View Article \| PDF 1.48 MB \| View on SCiNiTO

16		Improving the Nutritive Value of Watermelon Vines and Its Effect on Productive Performance of Growing Lambs
	Volume 10, Issue 12, December 2019, Page 379-386
	Amal M. A. Fayed; A. A. Hassan; M. S. Khalel; Afaf H. Zedan
	View Article \| PDF 730.22 K \| View on SCiNiTO

17		Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products
	Volume 47, Issue 1, 2019, Page 81-90
	Shenoda G. M. Henry; Soumia M. I. Darwish; Ahmed Saleh; Ahmed Khalifa
	View Article \| PDF 1.19 MB \| View on SCiNiTO

18		Nutritive Value of the Dromedary Camel Meat
	Volume 2, Issue 1, June 2019, Page 68-74
	Hassan Abdel-Raheem; Hussien Ahmed; Sherief Sh. M. S. Abd-Allah; Mohamed Abdel-Rasoul
	View Article \| PDF 237.79 K \| View on SCiNiTO

19		THE EFFECT OF RATIONS CONTAINING DRUMSTICK TREE (MORINGA OLEIFERA) BY PRODUCT ON GROWTH PERFORMANCE YOUNG POST-WEANING RABBITS
	Volume 21, Issue 3, December 2018, Page 739-751
	Azza M.M. Badr; A. A.M. Ahmed; Fatma M. Salman
	View Article \| PDF 865.52 K \| View on SCiNiTO

20		Effect of Partial Substitution of a Commercial Feed Crude Protein by Hydroponic Barley Fodder in Diets of Apri rabbits on: 1- Digestibility, Feeding Value, some Blood Constituents and Caecum Microflora Count
	Volume 9, Issue 12, December 2018, Page 453-458
	A. Z. Mehrez; A. A. Gabr; M. Y. El-Ayek; Alaa M. Gad
	View Article \| PDF 384.23 K \| View on SCiNiTO

21		UTILIZATION OF ALLZYME SSF TO IMPROVE THE NUTRITIVE VALUE OF OLIVE CAKE IN SHEEP
	Volume 20, Issue 3, December 2017, Page 379-386
	Ahlam R. Abdou
	View Article \| PDF 571.49 K \| View on SCiNiTO

22		EFFECT OF SOME TREATMENTS ON IN SITU DRY MATTER AND CRUDE PROTEIN DEGRADATION OF SOME RANGE PLANTS IN THE NORTH WEST COAST REGION, EGYPT
	Volume 20, Issue 3, December 2017, Page 467-481
	Abeer M. El-Essawy
	View Article \| PDF 558.35 K \| View on SCiNiTO

23		EFFECT OF CUTTING INTERVAL AND INTERCROPPING SYSTEM OF MONOCOT EGYPTIAN CLOVER WITH BARLEY ON GRAIN, FORAGE YIELD AND NUTRITIVE VALUE OF MIXTURE.
	Volume 68, Issue 3, July 2017, Page 237-250
	A. M. Abdel-Galil; H. A. Ashmawy; S. S.M. Abo Feteih; H. E.A. El-Nady
	View Article \| PDF 822.03 K \| View on SCiNiTO

24		تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک
	Volume 26, Issue 4, October 2016, Page 1-26
	منى مصطفى
	View Article \| PDF 1.18 MB \| View on SCiNiTO

25		تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک
	Volume 26, Issue 3, July 2016, Page 1-29
	منى مصطفى
	View Article \| PDF 1.29 MB \| View on SCiNiTO
Records Per Page 1 2 3