EKB Journal Management System

Keywords = Nutritive value

Number of Articles: 58

51		THE NUTRITIVE VALUE OF ATRIPLEX LENTIFORMIS AS AFFECTED BY DROUGHT AND ITS IMPACT ON SHEEP PERFORMANCE
	Volume 28, Issue 9, September 2003, Page 6631-6644
	G. M. Sabry,; A. A. Fahmy; A. M. A. Donia
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52		STUDIES ON THE FEEDING VALUE OF GREEN FODDER FROM JERUSALEM ARTICHOKE (Helianthus tuberosus L.)
	Volume 28, Issue 7, July 2003, Page 5277-5282
	A. A. Osman,
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53		UTILIZATION OF GRAPE MARC IN FORMULATING RATIONS FOR GROWING GOAT KIDS.
	Volume 28, Issue 1, January 2003, Page 157-171
	I. M. Awadalla,; M. I. Mohamed; A. A. M. Soliman; M. M. Shoukry
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54		THE PERFORMANCE OF GROWING LAMBS FED COMPLETE RATIONS CONTAINING VARYING LEVELS OF WHOLE SOYBEAN OR SUNFLOWER SEEDS.
	Volume 28, Issue 1, January 2003, Page 173-184
	I. M. Awadalla; M. I. Mohamed; A. A. M. Soliman; M. M. Shoukry
	View Article \| PDF 3.6 MB \| View on SCiNiTO

55		NUTRITIONAL EVALUATION OF TREATED RICE STRAW FOR SHEEP
	Volume 27, Issue 8, August 2002, Page 5201-5209
	K. M. Youssef,
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56		Seasonal variation in phytomass and nutrient status of Phragmites australis along the water courses in the middle Nile Delta, Egypt.
	Volume 20, Issue 2, 2000, Page 123-138
	Hassan El-Kady
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57		CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS
	Volume 25, Issue 11, November 2000, Page 7229-7238
	Mona M. Rashad,; S. A. Moharib; Hala M. Abdou
	View Article \| PDF 684.72 K \| View on SCiNiTO

58		NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE
	Volume 25, Issue 8, August 2000, Page 5169-5176
	N. S. Abd-Rabou,; M. H. El-Senaity
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