EKB Journal Management System
Keywords = sunflower oil
Number of Articles: 43
26

EFFECT OF OMEGA-3 SOURCES AND VITAMIN E SUPPLEMENTATION IN THE TURKEY TOMS DIET ON SEMEN CHARACTERISTICS AND FERTILIZING ABILITY.

Volume 7, Issue 3, March 2016, Page 101-111
T. A. Shamma; Samia Z. Meshreky; Samya E. Ibrahim; M. A. El-Aik
27

EFFECT OF DEEP-FAT FRYING ON CANOLA OIL, PALMOLEIN AND SUNFLOWER OIL BLENDS: B) BIOLOGICALAND NUTRITIONAL STUDIES

Volume 7, Issue 2, February 2016, Page 81-96
W. H. M. EL-Reffaei; A. S. EL-Sebeay; Hanan M.A. EL-Ghandour; Eman M. Ragheb; S. E. A. Badr
28

Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters

Volume 12, Issue 2, December 2015, Page 63-78
El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.
29

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Volume 6, Issue 5, May 2015, Page 335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf
30

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Volume 45, Issue 1, March 2014, Page 45-57
A. H. El-Kashef; Mohamed R. A. Rashwan; Soumia M.I. Darwish; Ahmed H. A. Khalifa
31

THE ABILITY OF OLIVE LEAF EXTRCATS TO ENHANCE THE OXIDATIVE STABILITY OF SUNFLOWER OIL

Volume 4, Issue 11, November 2013, Page 359-369
M.SH. Hassan; M.M. ELsayed; A. M. Zaki; F.S. Hatour; Hanaa S. S. Gazwy
32

Mucilage Wastes as a Source for Oils: Part I: Preparation of Anionic Surfactants

Volume 56, Issue 3, June 2013, Page 477-487
33

Mucilage Wastes as a Source for Oils: Part II: Preparation of Nonionic Surfactants

Volume 53, Issue 4, August 2010, Page 489-496
34

Mucilage Wastes as a Source for Oils: Part I: Preparation of Anionic Surfactants

Volume 53, Issue 4, August 2010, Page 477-487
35

EFFECT OF NATURAL α -TOCOPHEROL, β -CAROTENE AND THEIR MIXTURES ON ACCELERATED OXIDATIVE STABILITY OF STRIPPED SUNFLOWER OIL

Volume 1, Issue 2, February 2010, Page 105-122
Minar M. M. Hassanein; Omima S. El-Kinawy; A. G. Abdel-Razek
36

BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS

Volume 34, Issue 5, May 2009, Page 4613-4640
Shereen A. S. Nada; W. H. M. El-Reffaei
37

CAROTENOID PIGMENTS COMPOSITION OF CALENDULA FLOWER AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL COLORANT IN MANUFACTURING OF HARD CANDY

Volume 16, Issue 2, September 2008, Page 407-417
Rizk E.M.; K.H. Tolba; Alia M. El-Gharably
38

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS

Volume 33, Issue 5, May 2008, Page 3923-3936
Y.A. El-Shattory; H.M. Salem; Sherine M. Afifi; Saadia M. Aly
39

IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL

Volume 32, Issue 11, November 2007, Page 9155-9166
W. H. M. El-Reffaei; Sh. A. Nada
40

STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS.

Volume 31, Issue 6, June 2006, Page 3415-3431
Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali
41

EFFECT OF DIETARY OF VEGETABLE SOURCES AND FEED ADDITIVES ON SOME PRODUCTIVE, REPRODUCTIVE AND NUTRIENTS UTILIZATION OF MANDARAH HENS DURING THE LATE STAGE OF EGG PRODUCTION CYCLE.

Volume 11, Issue 1, January 2006, Page 41-62
Mommtaz Shehata; El Sayed Ayman El - Abd
42

ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS

Volume 1, Issue 2, December 2004, Page 13-21
43

ANTIOXIDATIVE EFFECTIVENESS OF USED BLACK TEA ON SUNFLOWER OIL DURING HEATING

Volume 25, Issue 1, January 2000, Page 297-304
O. M. Barbary,
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