iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
of L-ascorbic acid added
Number of Articles:
1
1
Stability of L-ascorbic acid added to cow's and goat's milk and its yoghurts
Volume 1, Issue 5, October 2007, Page
5-19
Usama E. Mostafa
View Article
|
PDF
316.83 K
|
View on SCiNiTO