Keywords = nutritional aspects
| Number of Articles: 3 | ||
| 1 | PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER | |
| Volume 70, Issue 180, January 2024, Page 134-150 | ||
| AALAA, M. ABD-ELHAMID; WALAA M. ELSHERIF; HUSSEIN YOUSSEF AHMED; ABD-EL-MALEK, A.M. | ||
| 2 | NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER | |
| Volume 67, Issue 168, January 2021, Page 8-21 | ||
| AHMED, H.Y.; ABD-ALLAH SH.M.S.; MOHAMMED, D.B. | ||
| 3 | UTILIZATION OF ANAEROBIC MICROBIOLOGY TO IMPROVE ANIMAL PRODUCTION | |
| Volume 57, Suppl. Issue, January 2020, Page 81-86 | ||
| H. Gado | ||
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