Keywords = foods
| Number of Articles: 9 | ||
| 1 | Assessment of Street Vended Foods in the Gharbia Governorate Vs Laboratory Foods: Approximate Chemical Composition and Heavy Metals | |
| Volume 49, Issue 1, March 2023, Page 31-38 | ||
| Mohamed Reda Badr; Salwa Arafa | ||
| 2 | التطبيقات الفقهية للقياس في الأطعمة والأشربة | |
| Volume 14, Issue 14, 2023, Page 1643-1673 | ||
| عدنان علي الملا | ||
| 3 | Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study | |
| Volume 53, Issue 1, April 2022, Page 25-30 | ||
| Halleh Mirbehresi; Mohadeseh Pirhadi; Samira Shokri; Alireza Esmaeili | ||
| 4 | Hepatitis A related to foods | |
| Volume 40, Issue 1, March 2021, Page 174-179 | ||
| Esraa Khattab; Fahim shaltout; Islam I.s | ||
| 5 | ضوابط استهلاک الغذاء والدواء - دراسة فقهية | |
| Volume 32, Issue 4, July 2020, Page 1240-1308 | ||
| سعيد بن مرعي محمد السرحاني | ||
| 6 | The Relationship of Diet and Acne | |
| Volume 70, Issue 3, January 2018, Page 473-477 | ||
| Luai Mohammed E Assaedi; Saud Adel Al-Taisan; Abdulrahman Ghaeb Alharbi; Abdulaziz mohammed alsahli; Rawan Ahmed Gaafar; Somaya Khalid Alsharif; Faris Ali Nasser Ayidh; Ali Hassan J alzahrani; Toqa Eissa Aljowaid; Alfaifi Adel Ali A Ali A; Khadijah Salem M Banjar; Mazad Ali S Allehyani | ||
| 7 | Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact | |
| Volume 33, Issue 2, December 2017, Page 38-45 | ||
| Ashraf A. Abd El- Tawab; Wafaa M. Hassan; Suhair SH. AL-Siraj | ||
| 8 | QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS | |
| Volume 6, Issue 6, June 2015, Page 451-460 | ||
| M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow | ||
| 9 | Prevalence of Salmonella and E.coli O157 in some foods | |
| Volume 18, Issue 1, March 2008, Page 73-78 | ||
| N. S. Abd El-Atty; A. M. S. Meshref | ||
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