Keywords = Fermented milk
| Number of Articles: 16 | ||||
| 1 | Influence of Using Wheatgrass Juice on The Nutritional Value and Characteristics of Set Yogurt | |||
| Volume 22, Issue 3, December 2023, Page 263-285 | ||||
| Ahmed Helal; Marwa Mohamed Taha; Sherif Shamsia; Mohamed Hofi | ||||
| 2 | Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats | |||
| Volume 28, Issue 2, June 2023, Page 354-365 | ||||
| Mohamed A. E. Gomaa; Ahmed Rabea Abdo Mohammad Awd; Khater ABD EL-FATTAH Khater; SAMIR OKASHA AHMED SHALABY | ||||
| 3 | Evaluation Of Some Locally Fermented Milk Products In New Valley Governorate | |||
| Volume 3, Issue 1, January 2023, Page 16-22 | ||||
| Reem Samy Eid; Enas Elprince Mohamed; Rania mohmed Ewida | ||||
| 4 | Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria | |||
| Volume 65, Issue 12, December 2022, Page 429-437 | ||||
| Nadia Mohamed Shahein; Nabil Samy Abd-Rabou; Mohamed Tawfeek Fouad | ||||
| 5 | Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks | |||
| Volume 18, Issue 2, December 2022, Page 13-22 | ||||
| M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy, | ||||
| 6 | Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts | |||
| Volume 53, Issue 4, October 2022, Page 12-26 | ||||
| Osama Khalil; Eslam Khalil; Adel A. Tammam; Wael F. Elkot | ||||
| 7 | An annotated bibliography of lactic acid bacteria in dairy products in Egypt | |||
| Volume 7, Issue 1, June 2022, Page 52-75 | ||||
| Neveen M. Abdelmotilib; Ahmed M. Abdel-Azeem | ||||
| 8 | Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria | |||
| Volume 24, Issue 4, December 2019, Page 518-533 | ||||
| Eman Haron; Eman Hussein Ayad; Azza Bakrey; Mohsen Saed Darwesh | ||||
| 9 | التأثيرات المحتملة للبن الرايب والکفير فى الفئران المصابة بالسکر والمستحث بالألوکسان | |||
| Volume 29, Issue 2, April 2019, Page 86-101 | ||||
| امانى الريس; عماد الخولى; ليلى البديوى | ||||
| 10 | Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products | |||
| Volume 3, Issue 1, June 2018, Page 60-73 | ||||
| Allam MG; Gomaa MAE; Ayad EHE; Darwish SM | ||||
| 11 | SCREENING OF SOME FERMENTED MILK FOR DECARBOXYLASE AND BIOGENIC AMINES PRODUCING MICROORGANISMS AND THEIR PUBLIC HEALTH SIGNIFICANCE | |||
| Volume 62, Issue 149, April 2016, Page 19-24 | ||||
| JEHAN ISMAIL | ||||
| 12 | STUDIES ON HYGIENIC STATUS OF KISHK PRODUCT | |||
| Volume 60, Issue 140, January 2014, Page 176-182 | ||||
| LAMIAA M-T. A. EL-SHREEF; MARWA M.N. EL-GENDI | ||||
| 13 | ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE. | |||
| Volume 4, Issue 7, July 2013, Page 387-400 | ||||
| M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf | ||||
| 14 | INFLUENCE OF SOME ADDITIVES ON THE PROPERTIES OF FLAVORED WITH FRUIT PROBIOTIC FERMENTED MILK | |||
| Volume 3, Issue 12, December 2012, Page 623-635 | ||||
| I. A. Abou Ayana; A. A. Gamal El Deen; K. M. K. Ayaad | ||||
| 15 | QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) | |||
| Volume 3, Issue 3, March 2012, Page 163-172 | ||||
| M. E. Abd El Aziz; M. M. Abo-Srea' | ||||
| 16 | GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. | |||
| Volume 31, Issue 6, June 2006, Page 3773-3780 | ||||
| Azzat B. Abd EI Khalek,; H. A. Murad | ||||
| | ||||
View on SCiNiTO