An annotated bibliography of lactic acid bacteria in dairy products in Egypt | ||||
| Microbial Biosystems | ||||
| Volume 7, Issue 1, June 2022, Page 52-75 PDF (535.49 K) | ||||
| Document Type: Reviews | ||||
| DOI: 10.21608/mb.2022.271192 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Neveen M. Abdelmotilib   1; Ahmed M. Abdel-Azeem 2
| ||||
| 1Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria, Egypt. | ||||
| 2Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt | ||||
| Abstract | ||||
| Lactic acid bacteria attracted the researchers in Egypt long time ago and information related to lactic acid bacteria in Egypt still either mystery or fragmented. By screening of available sources of information, it was possible to figure out a range of 457 studies that could be representing Egyptian Lactic Acid bacteria up to the present time. This work serves as a list of Egyptian published articles since 1973 up to 2022 on lactic acid bacteria to assist the researchers of Egyptian dairy and food industry and worldwide. | ||||
| Keywords | ||||
| Lactic acid bacteria; Dairy products; Egyptian dairy fermentations; Fermented milk; Bacteriocins | ||||
|
Statistics Article View: 349 PDF Download: 361 |
||||
