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Volume & Issue:
Volume 7, Issue 1, June 2022
1
Editorial Board
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59.56 K
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2
Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) Justo extracts
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1-7
Victor Olusegin Oyetayo; Elizabeth Tosin Akingbesote
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304.6 K
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3
Microbial diversity and abundance in the hot springs on the west coast of Saudi Arabia as a potential source of novel industrial products
Page
8-17
Kholod H. AlSaade; Ruba A. Ashy; Fahad A. Al-Fassi; Awatif A. AlJudaibi
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554.53 K
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4
Warm-blooded animal toxoplasmosis and its connection to COVID-19: A review
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18-26
Areej O. Bakhraibah
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571.09 K
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5
Health hazards awareness and fast food habits among university community in Suleimanyah, Iraq
Page
27-35
Hanar A. Abdulrahman; Ali D. Noori; Ramyar M. Sleman; Dilman O. Abdulla; Sadat A. Aziz
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377.29 K
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6
Insights into the two single cases of the silent cause of death in dogs, the carcinogenic nematode
Page
36-40
Teroj Abdulrahman Mohamed; Lokman Taib Omar; Akheenk Mustafa Hassan
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595.91 K
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7
Molecular detection of pathogenic bacteria (K. pneumoniae, P. aeruginosa, and E.coli) from human saliva
Page
41-51
Zena W. Al Jader; Sabrya Najeeb Ibrahem
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695.6 K
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8
An annotated bibliography of lactic acid bacteria in dairy products in Egypt
Page
52-75
Neveen M. Abdelmotilib; Ahmed M. Abdel-Azeem
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535.49 K
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