Keywords = Yogurt
| Number of Articles: 32 | ||||
| 1 | Milk supplemented with Okara soymilk. | |||
| Articles in Press, Accepted Manuscript , Available Online from 16 January 2024 | ||||
| Rana M. Hamdy; Osama Abdelfatah; Ahmed Emam Abdel-Mobdy; Emam Abdel-Mobdy; Shahenda, M. Elaby; Amr Nassrallah | ||||
| 2 | Effect of Mothers’ Application of Yogurt Probiotic Bacteria on Relieving their young Children’s Acute Gastroenteritis | |||
| Volume 15, Issue 1, March 2024, Page 1153-1169 | ||||
| Magda Aly Essawy; Eman Arafa Badr; Rasha Mohamed Abohadida | ||||
| 3 | Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt | |||
| Volume 29, Issue 1, March 2024, Page 49-63 | ||||
| Ahmed Elkazaz; Marwa A. G. Allam; Eman H. E. Ayad; Saeid M. Darwish; Mohamed A. E. Gomaa | ||||
| 4 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |||
| Volume 14, Issue 7, July 2023, Page 155-162 | ||||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||||
| 5 | Effect of Probiotic Yogurt Compared to Traditional Yogurt on Management of Antibiotic Associated Diarrhea among Children | |||
| Volume 14, Issue 2, June 2023, Page 663-672 | ||||
| Sanaa Mahmoud Ahmed(; Hala Samir Ahmed El-husseiny; Howayda Mohammed Ali | ||||
| 6 | Production of a healthy yoghurt drink fortified with persimmon fruits | |||
| Volume 19, Issue 1, June 2023, Page 135-146 | ||||
| Asmaa A. Zahe; Zaher S. . Mohammed; Esraa. A. Awaad; Amany A.Salem; El Sayed H. Atwa | ||||
| 7 | The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice | |||
| Volume 6, Issue 16, April 2023, Page 1-41 | ||||
| Nada Ibrahim Bakry; Sahar Soltan Abdel Magied; Yehia Ibrahim Abdel El-Kader; Khaled Rmdan Ibrahim | ||||
| 8 | Assessing Bottled Unfortified Natural Yogurt Product Quality of Different Brands or Unbranded Sold in New Valley Governorate, Egypt | |||
| Volume 3, Issue 8, April 2023, Page 877-893 | ||||
| Hussein Ferweez; Mohamed Atia Mohran; Nermeen Nasr Nasralla; Hesham Ismail; Dina Mostafa Osman | ||||
| 9 | Aloe Vera aqueous extract and yogurt enhance peripheral immune cells, and brain astrocytes response in rats. | |||
| Volume 6, Issue 1, March 2023, Page 74-84 | ||||
| Alzhraa Hefny; Mahmoud Awad; Mohammed Youssef | ||||
| 10 | Effect Of Sodium Pyrophosphate Addition To The Milk On Yogurtʼs Rheological Properties | |||
| Volume 65, Issue 132, December 2022, Page 395-401 | ||||
| Dhia Al-Bedrani; Ali Mulakhudair; Jasim Al-Saadi | ||||
| 11 | Preparation of Flavored Yoghurt with Orange Peel- Oil and Evaluation its Potential Antioxidant, Antimicrobial, and Antiviral Properties | |||
| Volume 65, Issue 132, December 2022, Page 41-49 | ||||
| samy mohamed abdel hamid; Hussein Azzaz Murad; Raouf Kamel El-Dairouty; Ahmed Yousef ayokda; Mohamed Ahmed Naeem; M.N. Shaheen | ||||
| 12 | The adverse impact of Aloe Vera gel extract and Aloe Vera-fortified yogurt on hepatic and renal functions | |||
| Volume 5, Issue 3, September 2022, Page 65-75 | ||||
| Enas Mamdouh; Mohammed Youssef | ||||
| 13 | Investigation of The effect of Phycocyanin Extracted From Spirulina platensis and Persimmon Powder on Physicochemical and Sensory Characteristics of Yogurt | |||
| Volume 53, Issue 1, April 2022, Page 75-86 | ||||
| Mona Sangian; Mostafa Soltani; Hossein Hanifi; Nargess Abdali | ||||
| 14 | The Addition of Lemon Peel Powder Affects the Properties of Yogurt | |||
| Volume 13, Issue 4, April 2022, Page 65-70 | ||||
| Sahar A. Nasser | ||||
| 15 | الدور الوقائي المحتمل للزبادي ضد التأثيرات السامة للمحلب الملوث بالأفلاتوکسين في الفئران | |||
| Volume 8, Issue 39, March 2022, Page 1117-1144 | ||||
| منى ياسر عبد الخالق مصطفى; سماح عبد الله السملاوي | ||||
| 16 | Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles | |||
| Volume 65, Issue 2, February 2022, Page 93-101 | ||||
| Amr Farouk; Magda Abd El Mageed; Hamdy Shaaban | ||||
| 17 | QUALITY ASSESSMENT OF YOGURT ENRICHED WITH OAT AND CHICKPEA POWDERS AS SOURCE OF DIETARY FIBERS | |||
| Volume 48, Issue 4, July and August 2021, Page 1043-1054 | ||||
| Mohamed A-E.M. Elbahnasi; A. H. Gerguis; A. A. Abd El Galeel; A. S. El-Zoghaby | ||||
| 18 | Quality assessment of yoghurt produced for foreign markets | |||
| Volume 40, Issue 2, July 2021, Page 61-66 | ||||
| doaa saeed elhashala; Hamdi abdelsamei Mohammed; marwa awad Saad | ||||
| 19 | Therapeutic potential of low-fat yogurt supplemented with Dried Nabaq fruit (Zizyphus spina-christi L) on hyperglycemia in streptozotocin-induced diabetic rats. | |||
| Volume 36, Issue 2, June 2021, Page 149-201 | ||||
| Atwaa E.H; Radwan Hanan A.; Hanan S. Shalaby | ||||
| 20 | Impact of Aloe Vera gel aqueous extract-supplemented yogurt on reproductive performance of male rats | |||
| Volume 4, Issue 1, March 2021, Page 40-53 | ||||
| Eman Mahrous; Hassan Ahmed | ||||
| 21 | The Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt | |||
| Volume 2, Issue 2, October 2020, Page 105-112 | ||||
| A.M Zakaria; H.M Zakaria; E.Y Abdelhiee; S.E Fadl; Rabee Ombarak | ||||
| 22 | The Effect of Different milk types and its yoghurt by various types of Bacterial Culture on Rats induced to Diabetes. | |||
| Volume 8, Issue 26, April 2020, Page 5-27 | ||||
| Usama El-Sayed Mostafa; Yasser Mohamoud Ebrahim; Ereny Wilson Nagib; Nada Mohamed Afifi | ||||
| 23 | التأثيرات الناتجة لبعض مصادر البروبيوتيک والبريببوتک الغذائية على بعض الخواص لدى الفئران المصابة بالسکري | |||
| Volume 29, Issue 4, October 2019, Page 157-173 | ||||
| نهاد الطحان; هبة الاقطش; نزيهة خليل | ||||
| 24 | Effects of some cooking methods and some treatments on the concentrations of heavy metals in meats | |||
| Volume 34, Issue 34, 2018, Page 93-114 | ||||
| Dina H.EL Bushuty; Naglaa M. Shanshan | ||||
| 25 | تأثير طرق الطهي ( السلق – الشي ) والمعالجة ببعض الأغذية الطبيعية على محتوى اللحوم الطازجة من المعادن الثقيلة | |||
| Volume 28, Issue 4, October 2018, Page 131-153 | ||||
| دينا البيشوتى; نجلاء شنشن | ||||
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