Keywords = instant noodles
| Number of Articles: 4 | ||
| 1 | Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. | |
| Volume 1, Issue 3, June 2023, Page 53-65 | ||
| Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim | ||
| 2 | SUPPLEMENTATION OF INSTANT NOODLES BY COLLAGEN HYDROLYSATE AS A FUNCTIONAL FOOD | |
| Volume 71, Issue 4, October 2020, Page 317-329 | ||
| Amira M. A. Abd El-Salam; M. F. S. A. Kodous | ||
| 3 | PREPARATION AND EVALUATION OF INSTANT NOODLES SUPPLEMENTED WITH NATURAL SOURCES OF HIGH LYSINE CONTENT | |
| Volume 91, Issue 3, September 2013, Page 1065-1081 | ||
| NABEEL ABD EL-FATAH; AMANI A. METWALLI; OMAIMA S. SHAMS | ||
| 4 | MYCOBIOTA, MYCOTOXINS, AND HEAVY METALS FROM INSTANT NOODLES IN SAUDI ARABIA | |
| Volume 39, Issue 2, June 2008, Page 28-49 | ||
| Laila A. Nasser | ||
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