EKB Journal Management System
Keywords = Rancimat
Number of Articles: 7
1

Shelf-life prediction of flaxseed oil blended with different antioxidants: Kinetic and thermodynamic study using Rancimat methodology

Volume 66, Issue 8, August 2023, Page 401-410
Ayat F. Hashim; Ferial A. Zaher; Said Fatouh Hamed
2

Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

Volume 29, Issue 2, August 2021, Page 677-688
Mamdouh El kalyoubi; Mohamed Khalaf; Abdel-Aziz Shehata; Wafaa Abozeid; Mohamed Mansour
3

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Volume 64, Issue 1, January 2021, Page 299-312
Rania Almoselhy
4

Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر

Volume 10, Issue 8, August 2019, Page 257-264
سومية محمد ابراهیم درويش; حسن إسماعیل عبدالحکيم; مخلص أحمد محمد عبدالرحمن; حمادة مجلى
5

تأثير إضافة المستخلص الإيثانولى لقشر القلقاس على ثبات السمن ضد الأکسدة

Volume 28, Issue 4, October 2018, Page 267-284
عزة عبد الغنى
6

Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi) ( Diptera: Tephritidae) on Qualitative Changes of Olive Oil

Volume 10, Issue 2, April 2017, Page 49-56
Heba Mohamed Elnagar; Mohamed Hassan Abdelrahman Soliman
7

CAROTENOID PIGMENTS COMPOSITION OF CALENDULA FLOWER AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL COLORANT IN MANUFACTURING OF HARD CANDY

Volume 16, Issue 2, September 2008, Page 407-417
Rizk E.M.; K.H. Tolba; Alia M. El-Gharably