Keywords = Key words: HACCP
| Number of Articles: 2 | ||
| 1 | MICROBIAL HAZARDS ASSESSMENT DURING WHITE CHEESE PRODUCTION IN A TRADITIONAL DAIRY PLANT | |
| Volume 59, Issue 137, April 2013, Page 57-63 | ||
| AHMED S. AIAD | ||
| 2 | A STUDY FOR THE APPLICATION OF HACCP SYSTEM IN HAMA NATIVE SLAUGHTERHOUSE | |
| Volume 58, Issue 135, October 2012, Page 143-148 | ||
| R.W. DARWISH; U. TURKMANE | ||
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