Keywords = Staphylococcus count
| Number of Articles: 3 | ||
| 1 | Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level | |
| Volume 41, Issue 2, January 2022, Page 32-37 | ||
| Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky | ||
| 2 | Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat | |
| Volume 40, Issue 1, March 2021, Page 169-173 | ||
| Alaa Kamal Amin; Mohamed Hassan; Hemmat Ibrahim; Reham amin | ||
| 3 | Chemical and microbial assessment of beef and chicken shawarma sandwiches in Ismailia governorate and its impact on consumer health | |
| Volume 1, Issue 1, November 2015, Page 686-693 | ||
| Amany M. Ahmed; Nagwa A. B. El-Hakem; Ghada A. Ibrahim | ||
View on SCiNiTO