EKB Journal Management System
Keywords = Mullet fish
Number of Articles: 8
1

Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

Volume 27, Issue 5, September and October 2023, Page 1369-1391
Hesham F. Amin et al.
2

Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt

Volume 8, Issue 1, December 2021, Page 1-12
Mohamed Saleh; Shaban Elsherif; Khalil Khalil; Adel Mohdaly; Samah Abd-Eltawab
3

Changes in chemical composition and heavy metal levels in mullet (Mugil cephalus) fish during traditional smoking

Volume 8, Issue 1, December 2021, Page 22-29
4

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Volume 25, Issue 1, January and February 2021, Page 583-595
Abdelrahman S. Talab; Mohamed H. Ghanem
5

Molecular Identification of Grey Mullet species in the Mediterranean Sea of Egypt

Volume 22, Issue 4, September 2018, Page 125-139
Ashgan A. A. Abou-Gabal; Eman M. Abbas; Hala Mahmoud Mohamed Ali; Nagy El-Baramawi; Asmaa A. Khaled; Safaa I. El Deeb
6

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Page 157-170
Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
7

INFLUENCE OF STORAGE AT LOW TEMPERATURES ON THE OIL STABILITY OF BOLTI AND MULLET FISH.

Volume 37, Issue 3, October 2006, Page 103-113
Saltana Moemen Hussein
8

Effect Of Grilling And Frying On The Stability Parameters Of Bolti And Mullet Fish Oils Stored At Chilling Temperatures.

Volume 37, Issue 3, October 2006, Page 93-101
Salatana Moemen Hussin