Number of Articles: 2 | ||
1 | Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD | |
Volume 65, Issue 132, December 2022, Page 25-31 | ||
M. A. A. Ahmed; D. Elhafny; E. S. Ibrahim; H. R. Abdel-Rahman | ||
2 | DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD) | |
Volume 64, Issue 11, November 2021, Page 6799-6807 | ||
El-Desouki Sabri Ibrahim; Dalia E. El-Hefny | ||