Keywords = S.aureus
| Number of Articles: 20 | ||||
| 1 | HIGHLIGHT ON THE INFLUENCE OF LACTIC ACID AND OZONIZED WATER ON THE SHELF LIFE OF CHICKEN FILLET | |||
| Volume 70, Issue 181, April 2024, Page 204-216 | ||||
| REHAM M. ABDEL- WAHHAB1; RANIA A. ABDEL KADER; ELHAM F. EL-NAGGAR; SOAD H. EL- SHEIKH | ||||
| 2 | Genetic Characterization of Methicillin Resistance Staphylococcus aureus Isolates of Poultry and Human Origin | |||
| Volume 52, Issue The 9th International Conference of Veterinary Research Division National Research Centre, Giza, Egypt 27th -29th September 2021, October 2021, Page 61-68 | ||||
| Mohamed Saleh; A.M.M. El Hady; Sahar R. Mohamed; A. A. El-Shafei; Maher El-Shafei | ||||
| 3 | Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat | |||
| Volume 39, Issue 1, September 2020, Page 180-183 | ||||
| shimaa mohamed; Amany Salem | ||||
| 4 | Molecular Detection Of Toxins And Disinfectant Resistance Genes Among Staphylococcus Aureus Isolated From Dairy Cattle In Egypt | |||
| Volume 5, Issue 1, January 2020, Page 35-45 | ||||
| Ebtsam Kotb; Jehan Gafer | ||||
| 5 | Prevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products | |||
| Volume 24, Issue 2, December 2019, Page 245-256 | ||||
| Mahmoud El-Sayed; Abdelazeem Algammal; Fatma Youssef; Esraa Hassan | ||||
| 6 | Virulence and resistant genes detection of Staphylococcus aureus associated with arthritis in chickens | |||
| Volume 35, Issue 2, December 2018, Page 96-106 | ||||
| Ashraf Abd El- Tawab; Khalid I. Alekhnawy; Asmaa Talaie | ||||
| 7 | IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 159, October 2018, Page 21-32 | ||||
| EL-KHOLY A.M.; HASSAN G.M.; SAMIA AFIFI; MOHAMED E.A.S | ||||
| 8 | The Bacteriological Quality 0f Some Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 50-57 | ||||
| Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly | ||||
| 9 | Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 301-310 | ||||
| Saad M. Saad; Dalia F. Khater; Sara M. Zaki | ||||
| 10 | Reduced Vancomycin Susceptibility in Staphylococcus aureus; Laboratory Detection and Genomic Characterization | |||
| Volume 27, Issue 2, April 2018, Page 99-106 | ||||
| Eglal Abdel Salam Elsherbini; Dalia El Sayed Metwally; Ahmed W. Kandil; Sherif Abdel-Hamid; Talal Y. Alqahtani | ||||
| 11 | Studies on Virulence Genes of Staphylococcus Aureus Isolated from Mastitic Cows | |||
| Volume 2, Issue 3, December 2017, Page 89-93 | ||||
| A.A. Abd El-Tawab; A.M. Ammar; F.I. Hofy; S.R. Mohamed; H.S. Abubakr | ||||
| 12 | Phenotypic and genotypic characterization of methicillin resistant Staphylococcus aureus. | |||
| Volume 24, Issue 2, December 2017, Page 186-193 | ||||
| Fawzy R. El Seedy; Hala S. H. Salam; Samy A. A.; Eman A. khairy; Shimaa T. Omara; Aya A. koraney. | ||||
| 13 | SYNERGISTIC EFFECT OF SOME PLANT EXTRACTS AND ANTIBIOTIC DRUGS AGAINST STAPH. AUREUS ISOLATED FROM PLEURAL FLUID IDENTIFICATION OF THE ACTIVE COMPOUNDS | |||
| Volume 25, Issue 2, September 2017, Page 387-401 | ||||
| Asmaa F. Hussein; Rawia F. Gamal; A. A. Refaat; A. F. Abdel-Salam; K. M.A. Ramadan | ||||
| 14 | STAPHYLOCOCCUS AUREUS IN RAW MILK: PHENOTYPIC AND MOLECULAR STUDIES | |||
| Volume 77, Issue 2, July 2017, Page 175-187 | ||||
| 15 | PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE | |||
| Volume 14, Issue 1, May 2016, Page 269-283 | ||||
| H. F. Ahmed; Ibrahim Eldesouky; Amira A. Rashed | ||||
| 16 | Impact of low light laser therapy (LLLT) on microorganisms causing subclinical and clinical bovine mastitis | |||
| Volume 1, Issue 1, November 2015, Page 453-470 | ||||
| Soumaya, S. A. El-Shafii; Nagaty S. F. | ||||
| 17 | Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro | |||
| Volume 28, Issue 2, June 2015, Page 195-201 | ||||
| Ashraf A. Abd-El Tawab; Fatma I. El-Hofy; Elham A. Mobarez; Hesham S. Taha; Nancy Y. Tawkol | ||||
| 18 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| AZZA E.A. HASSAN; ، وئـام باهـر | ||||
| 19 | SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| TAGHREED A. HAFEZ; AMAL A. MEGAHED | ||||
| 20 | PROBIOTICS AS A TOOL TO IMPROVE MICROBIAL QUALITY OF SOFT CHEESE ِ | |||
| Volume 57, Issue 129, April 2011, Page 1-14 | ||||
| AMR AMER | ||||
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