EKB Journal Management System
Keywords = food handlers
Number of Articles: 12
1

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Volume 17, Issue 1, June 2023, Page 55-66
Youssef Ibarhim Agwa; Eslam Ibarhim Elnadory
2

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Volume 13, Issue 2, June 2022, Page 1577-1585
Ateya megahed Ibrahim; Dena Eltabey Sobeh; Fatma El-emam Hafez
3

Personal Hygiene Behaviors in Egyptian TV Cooking Shows: An Exploratory Study

Volume 22, Issue 2, June 2022, Page 74-88
EL-Hussein Ali; Azza Ali
4

Prevalence and associated risk factors of intestinal parasitic infections among food handlers in Kano Metropolis, Kano State, Nigeria

Volume 2, Issue 3, August 2021, Page 590-596
Nura Muhammad Bunza; Abdulhadi Sale Kumurya; Asma’u Sabi’u Muhammad
5

KNOWLEDGE, ATTITUDE AND PRACTICE OF FOOD HANDLERS TOWARDS FOOD SAFETY

Volume 45, Issue 2, May 2021, Page 69-84
Al-Wehedy A; Faisal S; Omar N; Elsherbeny E
6

The Effect of Street Foods Vendors Practices on the Spread of Pollutants under the Covid-19 Pandemic in Aswan Governorate in Egypt

Volume 3, Issue 2, December 2020, Page 371-405
Maisa Abd El-Latief; Rania Elsayed Abouelenein
7

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Volume 14, Issue 1, June 2020, Page 244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
8

CRYPTOSPORIDIUM AMONG ASYMPTOMATIC FOOD HANDLERS

Volume 47, Issue 2, August 2017, Page 333-340
AFAF A. TAHA; FATEN A. MOHAMMED; SABAH M. A. MOHAMED
9

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Volume 13, Issue 1, 2016, Page 143-166
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
10

Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety

Volume 11, Issue 3, 2014, Page 75-90
Nawal Morsi Zaki
11

ASSESSMENT OF THE KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS FOOD POISONING OF FOOD HANDLERS IN SOME EGYPTIAN WORKSITES

Volume 38, Issue 1, January 2014, Page 79-94
Adel Hakim S.; Mostafa NS; Abdel-Rahman SM
12

Enterotoxin Production and Antibiogram of Host- Adapted Variants of Staphylococcus Aureus Isolated from Ready-to-Eat Foods [Take Away Foods] and Food Handlers in Alexandria

Volume 31, Issue 1, January 2001, Page 31-46
Sawsan M.L. El-Shishnagui