Keywords = food poisoning
| Number of Articles: 17 | ||||
| 1 | Prevalence of Bacillus Cereus Virulence Genes in Some Dairy Desserts | |||
| Articles in Press, Accepted Manuscript , Available Online from 05 June 2022 | ||||
| Adel Abdelkhalek; Fatma H. I; M. Elsherbini | ||||
| 2 | Prevalence and Antimicrobial Resistance Profiles of Staph.aureus isolated from animal origin | |||
| Articles in Press, Accepted Manuscript , Available Online from 21 June 2022 | ||||
| Mahmoud Ezzat; Fatma Yousseff; Manal Munier Elsherief; Marwa El Sayed Abo Hashem | ||||
| 3 | Assessment of the Bacteriological Quality of Some Fish Products | |||
| Volume 55, Issue 1, January and February 2024, Page 183-196 | ||||
| Nady Kh. Elbarbary; Doaa S. Abd El-aziz; Mohamed A. Maky Maky; Marwa I. Khalifa; Mohamed Karmi | ||||
| 4 | Detection of the Cyanobacterial Neurotoxin β-N-methylamino-L-alanine (BMAA) in Water and Tilapia Fish of a Tropical Fishpond in Egypt | |||
| Volume 8, Issue 3, September 2023, Page 323-328 | ||||
| Zakaria A Mohamed; Vitor Vasconcelos; Hanan Badawye | ||||
| 5 | Effectiveness of food safety and hygiene course for undergraduate students | |||
| Volume 12, Issue 2, December 2022, Page 1-31 | ||||
| Suzan Elsayed Abdelrassoul | ||||
| 6 | Traceability of E.coli bacteria in retail meat. | |||
| Volume 43, Issue 1, October 2022, Page 100-103 | ||||
| Mostafa Karim Elsayed Ahmed Yaseen | ||||
| 7 | Prevalence and Antimicrobial Resistance Profiles of Staph. Aureus Isolated from Animal Origin | |||
| Volume 27, Issue 1, June 2022, Page 173-182 | ||||
| 8 | Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils | |||
| Volume 48, Issue 4, December 2020, Page 340-353 | ||||
| Rasha M El Bayomi; Yasmen El Mesalamy; Abdelsalam E Hafez; Heba A Ahmed | ||||
| 9 | Assessment of some pathogens in retailed poultry meat | |||
| Volume 39, Issue 1, September 2020, Page 184-188 | ||||
| shimaa mohamed; Amany Salem; Ahmed Maarouf | ||||
| 10 | Molecular Characterization of Different Salmonella Enterica Serotypes Isolated From Frozen Meat in Minoufiya Governorate | |||
| Volume 1, Issue 2, November 2019, Page 63-68 | ||||
| Ahmed Abouelkhair; Alaa Hussein | ||||
| 11 | HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE | |||
| Volume 34, Issue 9, September and October 2019, Page 135-146 | ||||
| 12 | STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS | |||
| Volume 64, Issue 156, January 2018, Page 129-137 | ||||
| NAGWA ELSHARAWY; MOHAMED SHAKER ABDEL HAFEZ | ||||
| 13 | Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria | |||
| Volume 14, Issue 1, 2017, Page 185-196 | ||||
| Nawal Morsi Zaki | ||||
| 14 | MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS | |||
| Volume 63, Issue 153, April 2017, Page 190-204 | ||||
| ABDOU, M.S.; NAHLA EBIED; EMAN, ALSOKARY | ||||
| 15 | PROTOZOA CAUSING FOOD POISONING | |||
| Volume 46, Issue 3, December 2016, Page 497-508 | ||||
| MAHFOUZ AHMAD AL-AGROUDI; AYMAN T. A. MORSY; MOUSA A. M. ISMAIL; TOSSON A. MORSY | ||||
| 16 | ASSESSMENT OF THE KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS FOOD POISONING OF FOOD HANDLERS IN SOME EGYPTIAN WORKSITES | |||
| Volume 38, Issue 1, January 2014, Page 79-94 | ||||
| Adel Hakim S.; Mostafa NS; Abdel-Rahman SM | ||||
| 17 | INCIDENCE AND ANTIBIOTIC RESISTANCE OF PSYCHROTOLERANT BACILLUS CEREUS GROUP IN ICE CREAM SAMPLES, WITH SPECIAL REFERENCE TO BACILLUS THURINGIENSIS | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| WALLAA F. AMIN; EMAN M. SHAKER | ||||
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