EKB Journal Management System
1.

Combining Sustainable Food Production with Historic Preservation in Egypt

Articles in Press, Accepted Manuscript , Available Online from 21 January 2023
John Shearman
2.

Overview of Soilless Agriculture Systems: Advantages and Disadvantages

Volume 16, Issue 9, September 2025, Pages 243-248
M. E. Elseedy; Eman M. farahat; M. M. El-Shazly; A. A. Taha
3.

Dietary preferences of various hydroponic fodders by West African dwarf rams

Volume 103, Issue 2, June 2025, Pages 156-161
Victoria Ojo; Olugbemiga Adeleye; Damilola Oyaniran; Samson Adeoye; Saheed Jimoh; Tosin Adegoke; Opeyemi Oduwaye; Boluwatife Eyiowuawi; Basheet Abodunrin; Kudirat Shadare; Daniel Oyadokun; Victor Okusor; Olatunji Daramola
4.

Effect of Foliar Spraying of the Alga Cladophora glomerata Extract on Some Vegetative Characteristics and Chemical Contents of Hydroponically Grown Lettuce Plants

Volume 28, Issue 5, September and October 2024, Pages 11-23
Al-mayyahi et al.
5.

EFFECT OF IRON CONCENTRATION IN THE NUTRIENT SOLUTION AND IRRIGATION SCHEDULING ON STRAWBERRY PLANTS GROWN IN HYDROPONICS

Volume 50, Issue 5, September and October 2023, Pages 623-635
Neveen E. Metwally; Enass N. Eissa
6.

Effect of Calcium - Potassium Equilibrium on Tomato Plants Grown Hydroponically

Volume 3, Issue 8, April 2023, Pages 823-832
Abeer Abd El Moiez Ahmed Bakr; Khaled G. Abdelrasheed; Ahmed Mohamed El Mahdy
7.

Physiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition

Volume 100, Issue 4, December 2022, Pages 483-498
Brinda Vaishnani; Simran A Nathwani; Trusha Baraiya; Jitendriya Panigrahi
8.

ENGINEERING FACTORS AFFECTING ON BASIL GROWING

Volume 39, Issue 4, October 2022, Pages 525-536
Asaad A. Abdelkader Derbala; Shaimaa Abd Rabo; Mayie Mohamed Amer
9.

EFFECT OF LIGHT INTENSITY AND WATER FLOW RATE OF HYDROPONIC UNIT ON THYME (THYMUS VULGARIS L.) PRODUCTION

Volume 26, Issue 4, October 2021, Pages 955-970
Nadia Mohamed; Essam EL_Hanafy; Darwish Ibrahim; Ahmed Mahmoud
10.

Evaluation of mint and sweet basil herbs production integrated into the Aquaponic Tilapia production system

Volume 28, Issue 2, December 2020, Pages 563-573
Sabah Salama; Awad Kandil; Mohamed Zaki Elshenawy; Mohamed Abdelbaki; Mohamed Abulseoud
11.

HYDROPONICS FOR VEGETABLE CROPS AND ITS EXPECTED ROLE IN IMPROVING THE SELF-SUFFICIENCY RATIO OF THE MOST IMPORTANT STRATEGIC CROPS IN EGYPT

Volume 26, Issue 1, March 2018, Pages 35-52
K. S.T. Mahmoud
12.

VERTICAL-FARMING IRRIGATION SYSTEM APPROPRIATE FOR LETTUCE AND CELERY CROPS

Volume 34, Issue 4, October 2017, Pages 1701-1718
O. M. Bedair
13.

UTILIZATION OF EFFELUENT FISH FARMS IN TOMATO CULTIVATION

Volume 32, Issue 3, July 2015, Pages 1239-1258
Yasmin A. Hassan; El-Sayed G. Khater; Adel H. Bahnasawy; Abd El-Hakeem S. Shams; Mohamed S. Hassaan
14.

THE IMPACT OF TRAINING PROGRAM FOR HYDROPONICS (AGRICULTURE ROOFS)ON A GROUP OF TRAINEES IN DESERT RESEARCH CENTER

Volume 23, Issue 1, March 2015, Pages 189-203
Zeinab M. Abdelrahman
15.

PHYTO-REMEDIATION AND CHEMICAL METHOD OF CdCONTAMINATED WATER-CULTURE ANDCALCAREOUS SOIL

Volume 22, Issue 2, July 2008, Pages 194-202
Mostafa A. Nasef; Amal F. Abd El-Hamide; Samia H. Ashmaye
16.

WATER UPTAKE MANAGEMENT FOR SOME VEGETABLE CROPS GROWN IN HYDROPONIC CONDITIONS

Volume 57, Issue 1, June 2007, Pages 75-88
S. H. Seidhom; A. M. Gaber; Evon K. Rizk