EKB Journal Management System
Keywords = Whey protein
Number of Articles: 18
1

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Volume 8, Issue 9, November 2023, Page 75-82
M. M El-Sayed; , Nehad, R El-Tahan; Samah, M. S. El-Banna; Heba, A. H. Khalifa
2

Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats

Volume 38, Issue 1, March 2023, Page 102-137
3

Whey protein concentrate powder as a growth promoter and an immunostimulant agent for Oreochromis niloticus (Linnaeus, 1758) fingerlings

Volume 25, Issue 4, July and August 2021, Page 1017-1033
Ahmed I. Mehrim et al.
4

Presence of Pesticides in Milk and Infant Formulas Produced in Pegah Dairy Plants, Iran

Volume 51, Issue 3, September 2020, Page 303-309
Bahram KARIMI; Amir SHAKERIAN; Ebrahim RAHIMI
5

The Effect of Different milk types and its yoghurt by various types of Bacterial Culture on Rats induced to Diabetes.

Volume 8, Issue 26, April 2020, Page 5-27
Usama El-Sayed Mostafa; Yasser Mohamoud Ebrahim; Ereny Wilson Nagib; Nada Mohamed Afifi
6

تأثير تناول الواي بروتين علي بعض المتغيرات البيوکيماوية وتأخير ظهور التعب لدي السباحين

Volume 37, Issue 1, March 2020, Page 243-261
داليا محمد; إيهاب منصور; ايمن شحاتة; محمد البحراوي
7

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Volume 11, Issue 2, February 2020, Page 45-50
A. M. Abd EL Rahim
8

A Comparative Histological and Immunohistochemical Study of the Effect of Oxandrolone and Whey Protein on Disuse Induced Muscle Atrophy in old aged male rats

Volume 42, Issue 2, June 2019, Page 312-323
Samiha Aly Mortada; Rahma Kamaleldin Abou Elnour; Amal Elham Fares; Dina Hisham
9

TECHNOLOGICAL STUDIES ON PROCESSED CHEESE

Volume 3, Issue 3, May and June 2018, Page 77-78
K. M.A. Kamly; K. M.K. Kebary; R. M. Badawy
10

Effect of the Whey Protein on Economic Traits for Mulberry Silkworm, Bombyx mori L.

Volume 9, Issue 4, April 2018, Page 273-276
Y. A. Abdel-Rahman
11

The influence of adding whey protein powder in probiotic white soft cheese making

Volume 1, Issue 1, April 2018, Page 45-57
S. Soliman; H. M. Ali; K. G. Zaki
12

Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey

Volume 14, Issue 1, June 2017, Page 1-12
Shamsia M.; El-Ghannam M.
13

EFFECT OF NITROGENOUS FERTILIZATION AND WHEY PROTEIN HYDROLYSATES ON GROWTH, PRODUCTIVITY, ANTIOXIDANTS AND STORABILITY OF SWEET POTATO GROWN IN SANDY SOIL

Volume 43, Issue 2, March 2016, Page 377-394
El-Sayed Abou-Elkhair; A. Osman
14

Role of some functional materials in prevention of rats liver damage induced Aflatoxicosis

Volume 6, Issue 1, June 2015, Page 19-32
Anmar Sael Hussein; Karkaz M.T Thalij; Batol Imran Dheeb
15

USING WHEY PROTEIN to IMPROVE LIVER FUNCTIONS in INFECTED RATS

Volume 30, Issue 30, 2014, Page 1-16
Dina H.EL Bushuty; Naglaa M.Shanshan
16

Whey Protein, -Lactalbumin and -Lactoglobulin in Sprague Dawley Rat

Volume 35, Issue 1, April 2009, Page 335-346
Somaia A. Nada
17

EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES.

Volume 32, Issue 8, August 2007, Page 6539-6549
A. F. Farrag
18

EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT

Volume 29, Issue 10, October 2004, Page 5741-5750
A. S. Gad,; Hala M. Fakhr EI-Din