EKB Journal Management System

Keywords = fiber

Number of Articles: 36

26		التأثير الخافض للکوليسترول لبعض منتجات المخابز المدعمة بألياف البرتقال والطماطم والجزر
	Volume 26, Issue 1, January 2016, Page 273-292
	زهران سليمان
	View Article \| PDF 584.41 K \| View on SCiNiTO

27		ESTIMATING TRASH CONTENTS BY USING HVI INSTRUMENT FOR SOME EGYPTIAN COTTON CULTIVARS
	Volume 65, Issue 4, October 2014, Page 431-435
	O. D.M. Nour
	View Article \| PDF 315.51 K \| View on SCiNiTO

28		Influence of Curing Temperatures on the Properties of Fibrous Concrete
	Volume 37, Issue 2, April 2014, Page 247-254
	Noha M. Soliman; Alaa A. Bashandy
	View Article \| PDF 981.32 K \| View on SCiNiTO

29		CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION OF HARVEST TIME OF SNOW PEAS AS AFFECTED BY POD DEVELOPMENT
	Volume 5, Issue 2, February 2014, Page 315-324
	S. K. El Seifi; M. A. Hassan; R. E. I. El-Bassiouny; M. W. M. Elwan; I. N. Nasef
	View Article \| PDF 413.58 K \| View on SCiNiTO

30		EFFECT OF MATURITY STAGE ON PHYSICAL AND CHEMICAL CHARACTERISTICS AND DETERMINATION OF HARVEST TIME OF SUGAR SNAP PEA PODS
	Volume 5, Issue 2, February 2014, Page 305-314
	S. K. El-Seifi; M. A. Hassan; R. E. I. El-Bassiouny; M. W. M. Elwan; I. N. Nasef
	View Article \| PDF 373.82 K \| View on SCiNiTO

31		EFFECTS OF ETHYLENE APPLICATIONS ON THE PHYSIOLOGICAL RESPONSE, GROWTH AND YIELD COMPONENTS OF COTTON.
	Volume 4, Issue 11, November 2013, Page 1663-1671
	Sanaa G. Gebaly; S. Sh. Abd El-Gayed; M. A. Emara
	View Article \| PDF 805.82 K \| View on SCiNiTO

32		COMPARATIVE AND TAXONOMIC STUDIES ON FOUR Trifolium SPECIES IN EGYPT
	Volume 64, Issue 2, April 2013, Page 152-160
	H. S. Abd-El Maksoud; Zeinab M. Abd El-Naby
	View Article \| PDF 1.27 MB \| View on SCiNiTO

33		CONTRIBUTION OF FIBER PROPERTIES TO YARN PROPERTIES OF SOME EGYPTIAN COTTON VARIETIES
	Volume 34, Issue 10, October 2009, Page 10095-10102
	Sohair E. D. Elayan; Amany M. Abdallah; Nafisa T. Ahmed; Fayza A. M. Al- Tnany
	View Article \| PDF 557 K \| View on SCiNiTO

34		CHEMICAL COMPOSITION FOR RIND, FLESH AND SEEDS OF PUMPKIN (Cucurbita pepo L.) AND THEIR ANTIVIRAL ACTIVITIES
	Volume 34, Issue 1, January 2009, Page 39-56
	Y. M. Elkholy; Akila S. Hamza; M. S. Masoud; S. E. A. Badr; M. M. El Safty
	View Article \| PDF 948.29 K \| View on SCiNiTO

35		POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA)
	Volume 2, Issue 1, June 2005, Page 29-39

	View Article \| PDF 523.55 K \| View on SCiNiTO

36		INFLUENCE OF DIFFERENT DIETARY FIBER 'SOURCES AND LEVELS AND KEMZYME _ ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD CONSTITUENTS OF BROILER CHICKS
	Volume 27, Issue 10, October 2002, Page 6697-6707
	S. Abou EI-Wafa,; A. G. Abdallah; Nadia I. EI-Awady
	View Article \| PDF 3.46 MB \| View on SCiNiTO
Records Per Page 1 2