EKB Journal Management System

Keywords = Shelf life

Number of Articles: 73

26		ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS
	Volume 6, Issue 3, October 2021, Page 33-34
	T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef
	View Article \| PDF 227.74 K \| View on SCiNiTO

27		Improving the quality properties and extension the shelf life of soy cheese
	Volume 2, Issue 1, June 2021, Page 120-142
	Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F
	View Article \| PDF 1 MB \| View on SCiNiTO

28		Improving the quality of ground mutton by garlic oil
	Volume 22, Issue 2, June 2021, Page 72-75
	Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan
	View Article \| PDF 1.15 MB \| View on SCiNiTO

29		Chemical studies on shelf life time of chilled chicken meat
	Volume 39, Issue 2, December 2020, Page 173-176
	Ebtehal Mohammed Awad allah; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Hala Farid Mohamed Hassan
	View Article \| PDF 6.43 MB \| View on SCiNiTO

30		Introducing pulsed electric field treatments for fruit juices industry in Egypt as an alternative of thermal pasteurization
	Volume 3, Issue 3, December 2020, Page 148-167
	G. A. El Sayed; M. A. Osman; A. A. Abd El-Hamied; T. H. Ghanem
	View Article \| PDF 640.49 K \| View on SCiNiTO

31		Effect of some edible coating and packaging on quality attributes of broccoli florets during cold storage.
	Volume 28, Issue 2, December 2020, Page 547-562
	Neama Mohmed Hussein; Mamdouh Mohamed Fawzy; Ahmed A. Abou El-Yazeid; Rawia Elbasiouny
	View Article \| PDF 884.84 K \| View on SCiNiTO

32		Shelf life and Nutritional Properties of Bread Fortified with Dried Carrot Powder
	Volume 36, Issue 2, 2020, Page 129-148
	Nareman S. Eshak
	View Article \| PDF 289.02 K \| View on SCiNiTO

33		Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils
	Volume 48, Issue 1, 2020, Page 81-88
	Hesham Eissa; Siham M. Faheid; Sawsan Y. El-Faham; Wafaa A. Ibrahim
	View Article \| PDF 1.02 MB \| View on SCiNiTO

34		Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent
	Volume 11, Issue 5, May 2020, Page 113-120
	Youssef Moustafa Riyad; Ebtehal A. Elkholany
	View Article \| PDF 988.5 K \| View on SCiNiTO

35		Improving Fruit Quality and Marketability of 'Balady'mandarin Fruits by Gibberellin and Copper Sulphate
	Volume 10, Issue 12, December 2019, Page 1029-1035
	A. M. A. Kheder; Hayam M. Elmenofy; M. R. Rehan
	View Article \| PDF 1.08 MB \| View on SCiNiTO

36		Improving the Quality of Some Chicken Products with Some chemical Treatments
	Volume 57, Issue 4, December 2019, Page 971-978
	Zoubida M Awad
	View Article \| PDF 427.15 K \| View on SCiNiTO

37		Effect of ajwainseeds on pan bread quality
	Volume 57, Issue 3, September 2019, Page 687-696
	Hanaa A. Mohameda
	View Article \| PDF 637.45 K \| View on SCiNiTO

38		Effect of Lettuce, Marjoram and Cumin Essential Oils on the Quality and Shelf Life of Minced Meat during Refrigerated Storage
	Volume 47, Issue 3, September 2019, Page 288-297
	Abdallah Mahmoud
	View Article \| PDF 586.32 K \| View on SCiNiTO

39		Effect of Organic Phosphorus on Pre-Harvest and Post-Harvest Traits of Tomato (Lycopersicon Esculentum) Grown Under Field Conditions
	Volume 40, July-September, August 2019, Page 502-510
	Muhammad Yasir; Anum Khalid; Muhammad Musa Khan; Muhammad Sajid
	View Article \| PDF 477.86 K \| View on SCiNiTO

40		Effect of some Preharvest Treatments on Fruit Drop, Quality and Shelf Life of "Anna" Apple Fruits تاثير بعض معاملات ما قبل الحصاد على تساقط الثمار والجودة وحياة الرف لثمار التفاح صنف الأنا
	Volume 10, Issue 8, August 2019, Page 681-688
	حاتم رمضان محروس قطب
	View Article \| PDF 426.33 K \| View on SCiNiTO

41		Quality and Shelf Life of Labneh as Affected by Using some Essential Oils
	Volume 10, Issue 4, April 2019, Page 135-139
	R. I. EL-Ahwal; Sala E. Abo El-kher; H. E. Hattem
	View Article \| PDF 684.07 K \| View on SCiNiTO

42		Quality Maintaining of Stored Cucumbers Under Cold Stress and Shelf Life at Room Conditions by Integrating Calcium Chloride and Short Hot Water
	Volume 46, Issue 1, April 2019, Page 63-82
	Ibrahim Nasef Nasef
	View Article \| PDF 1.98 MB \| View on SCiNiTO

43		MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE
	Volume 36, Issue 2, April 2019, Page 493-514
	H. R. Sayed-Ahmed; A. H. Bahnasawy; T. H. Ashour; K. S. Nagy
	View Article \| PDF 741.26 K \| View on SCiNiTO

44		EXTENDING STORAGE PERIOD AND SHELF LIFE AND MAINTAINING QUALITY OF DILL USING MICROPERFORATED POLYPROPYLENE PACKAGES
	Volume 46, Issue 2, March and April 2019, Page 341-356
	Samir K. El-Seifi; Rawia E.I. El-Bassiouny; I. N. Nasef; Tasnime H. Hamada
	View Article \| PDF 459.27 K \| View on SCiNiTO

45		INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE
	Volume 27, Issue 1, March 2019, Page 615-633
	E. H. Khedr
	View Article \| PDF 1.01 MB \| View on SCiNiTO

46		Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives
	Volume 50, Issue 1, March 2019, Page 1-14
	Karima A.H. Saleh; O. S. F. Khalil
	View Article \| PDF 517.48 K \| View on SCiNiTO

47		Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
	Volume 10, Issue 1, January 2019, Page 9-13
	M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
	View Article \| PDF 279.08 K \| View on SCiNiTO

48		Influence of Chitosan Based Coating Incorporating Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia fish (Oreochromis niloticus) Fillets under Cold Storage
	Volume 46, Issue 1, 2018, Page 69-82

	View Article \| PDF 1.47 MB \| View on SCiNiTO

49		PROLONGING STORAGE AND SHELF LIFE OF “ANNA” APPLE FRUITS BY USING CHITOSAN AND SOME NATURAL ANTIOXCIDANTS
	Volume 45, Issue 6, November 2018, Page 1963-1988
	Neven M.N. Nagy
	View Article \| PDF 465.16 K \| View on SCiNiTO

50		IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF
	Volume 64, Issue 159, October 2018, Page 164-177
	AHMED SHEWAIL; FAHIM SHALTOUT; THABET GERGES
	View Article \| PDF 375.34 K \| View on SCiNiTO
Records Per Page 1 2 3