EKB Journal Management System
1.

Functional Fortification of Wheat Bread: Nutritional and Sensory Enhancement Using Ginger (Zingiber officinale ) and Turmeric )Curcuma longa)Powders

Volume 2026, Issue 98, January 2026
احسان فتحي طلبه
2.

Phytochemical Analysis of Caesalpinia Gilliesii Fruit Extracts by GC-MS and Evaluating Antioxidant and Antibacterial Activities

Volume 46, Issue 4, December 2025, Pages 885-896
Mohamed Zaky Abdellatif Zayed; Manal A. Abdel-Rahman; Mohd Shahir Shamsir
3.

Gallic Acid and its Derivatives: A Review of their Antioxidant Properties and Applications for Fossil Fuel Preservation

Volume 68, Issue 11, November 2025, Pages 277-297
Rabab M. Nasser; Nora A. Elebiary; Khadra B. Alomari
4.

Evaluation of Hypoglycemic and Antihypertensive Efficacy of Lepidium sativum in Elderly

Volume 8, Issue 4, September 2025, Pages 301-310
Enas Kamal Eldin Megahed; Amany Mohamed Basuny; Ibrahim Taha Ibrahim Badawy; Sayed Ali Galal Ali
5.

Phytochemical Profiling and GC-MS-Based Characterization of Bioactive Compounds from Egyptian Coastal Seaweeds

Volume 29, Issue 5, September and October 2025, Pages 707-727
Mona Mohamed Ismail; Mostafa Elshobary; Ahmed El Newehy; Saly Gheda
6.

Antifouling Potential of Some Bioactive Constituents Isolated from Marine Algae

Volume 29, Issue 5, September and October 2025, Pages 1117-1143
Tadros et al.
7.

Phenolic Profiles of Silybum marianum and Xanthium strumarium as Indicators of Environmental Pollution in Mosul City, Iraq

Volume 29, Issue 5, September and October 2025, Pages 1981-1992
Wadullah Asaad Abdullah Al-Mtewti
8.

Comparative Phytochemical and Bioactive Evaluation of Organium and Geranium Waste Extracts for Potential Nutraceutical Applications

Volume 7, Issue 3, September 2025
9.

Improvement of Safety and Quality of Minced Meat Using Pomegranate and Guar Gum Extracts

Volume 56, Issue 8, August 2025, Pages 1713-1725
Mohamed Elsayed Nabil; Suzan Fawzy Elsisy; Mona Abd-Alla Abd-Elrehim; Nariman Helmy Abdelhady
10.

Chemical Composition, Antioxidant and Antimicrobial Activity of Various Therapeutic Plant Aqueous Extracts

Volume 68, Issue 8, August 2025, Pages 305-317
Noura I. Abo Elghit; Hanaa Sedky; Galal Ghazal; Ahmed El-Desouky; ashraf sharoba
11.

Biochemical specification of the anticancer and antioxidant potential of green silver nanoparticles synthesized by brassica oleracea extract.

Volume 68, Issue 7, July 2025, Pages 591-601
Alaa Al-Sharqawi; Ali Osman; Abdelaleim Ismail ElSayed; Ahmed E Abdelhamid; Mahmoud Sitohy
12.

Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract

Volume 16, Issue 6, June 2025, Pages 109-117
Salwa Arafa; A. Sorour; M. A. Salama; Asmaa Shafiq; Azhar M. M. Khalil; Ekram H. Barakat
13.

The Impact of Sun and Electric Oven Drying Methods on the Chemical Composition of Some Fruits and Vegetables

Volume 5, Issue 2, June 2025, Pages 113-128
Mohamed Nagati Elghazali; Amna abbas Osman; Enas Adel Abdullah; Eman Abdelhamid Abdrabu
14.

LAVANDULA DENTATA: OPTIMIZING IN VITRO SHOOT AND CALLUS CULTURES AND ASSESSMENT OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY

Volume 48, Issue 1, June 2025, Pages 241-256
Malika Alili; Roukia Benyammi; Soumeya Krimat; Oumaima Touari; Mohamed Nadri; Rabiaa Merrouche; Chafia Tigrine; Lakhdar Khelifi; Abdelkader Morsli
15.

The Impact of Eggplant Peel Fortification as a Potential Source of Dietary Fibers and Phytochemicals on the Rheological Properties and Quality of Pan Bread

Volume 68, Issue 4, April 2025, Pages 257-269
Rasha K. Mohamed; Esmat A. Abou-Arab; Ayman A. Mohammad
16.

Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum

Volume 68, Issue 4, April 2025, Pages 479-490
Jihan M. Kassem; Nabil F. Tawfik; Kawther El-Shafei; Fayza M. Assem; Baher A. Effat; Nadia M. A. Dabiza; Mostafa El-Assar; Hoda S. El Sayed; Ahmed M. Mabrouk
17.

Enhancing Arbequina and Arbosana Olive Oils with Koroneiki Fruits and Leaves

Volume 68, Issue 2, February 2025, Pages 525-536
Mounir Fahmy; Asmaa Gamal; Hendawy Elsayed; Hanaa M. Soliman
18.

Chemical Profile and Antioxidant Power of Secondary Metabolites Extracted from Green, Brown, and Red Seaweeds Harvested from Algerian Coast

Volume 29, Issue 1, January and February 2025, Pages 1503-1517
El Haci et al.
19.

The impact of L-DOPA on insect-based waste management tool

Volume 20, Issue 3, December 2024, Pages 1-16
Hamid Ashry; Aya H. Mahmoud; Aya ’ز Aboelhassan; Nada Yasser; Dyaa Bassiony; Abdalla Nagah; Mohammed Y. Hussein; Mohamed A. Fawzy; Habiba M. Ibrahim; Dina H A. Ahmed; Eman A. Abdelfattah
20.

Overexpression of fungal laccase enzymes and their application in waste treatment

Volume 71, Issue 4, December 2024, Pages 63-74
Mariam Elbatoty; Eman Owis; Marwa Salah Abdel-Hamid; Abdel-Fattah G.M; Ghada A. EL-Sherbeny
21.

Biochemical Effects of Synthetic Pure Phenolic Compounds Glycyrrhetinic Acid, Rutin, and Quercetin on Locusta migratoria migratorioides (Orthoptera: Acrididae)

Volume 16, Issue 2, December 2024, Pages 237-254
Rasha A. Guneidy; Zeinab Fathy; Eman R. Zaki; Abeer Shokeer; Ghada S. Abdel- karim
22.

Impact of Chlorocholine Chloride on Phenolic Metabolism in In Vitro Cultures of Gardenia Jasminoides (Variegata and Ellis)

Volume 67, Issue 12, December 2024, Pages 433-442
Amal Abd El Latif El Ashry; Hanan S. Ebrahim; Mohamed El-Bahr; Ahmed M. M. Gabr
23.

Phytochemical and Biological Studies of Lataniaverschaffeltiileaves Family (Palmae)

Volume 67, Issue 13, December 2024, Pages 615-625
Sarah Samir; Husseiny El – Gendy; Mohamed Zaki; Asmaa I. Owis; Sayed A. El-Toumy
24.

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA

Volume 47, Issue 2, December 2024, Pages 953-965
Hamza ALIBOUDHAR; Zineb LAKACHE; Daouia Keltoum Benmaarouf; Nacéra TIGRINE-KORDJANI
25.

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

Volume 15, Issue 11, November 2024, Pages 151-158
Zeinab S. Farag; Rahma M. Farhat; A. M. Sharaf
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