Number of Articles: 2 | ||
1 | ESTIMATION OF PRICE ELASTICITIES AND EXPENDITURE FOR THE MAIN IMPORTANT FOOD COMMODITIES IN EGYPT | |
Volume 39, Issue 3, December 2019, Page 387-400 | ||
2 | ESTAMAING PRICE AND EXPENDITURE ELASTICITIES FOR MAJOR FOODS IN EGYPT DURING THE PERIOD (1980-2014) USING THE LINEAR ALMOST IDEAL DEMAND SYSTEM | |
Volume 24, Issue 2, September 2016, Page 465-479 | ||
Fayyad B. S. | ||