Keywords = sprouting
| Number of Articles: 9 | ||
| 1 | Impact of PEG combined with 2,4- Dichlorophenoxyacetic Acid on Improving Vitality and Friability of the Induced Callus in Spunta and Cara Potato Cultivars | |
| Volume 48, Issue 1, January 2024, Page 1-12 | ||
| Shimaa S. El-Sherbini; Mona H. El-Hadary; Manal M. Abdel-Rahman | ||
| 2 | Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds | |
| Volume 66, Issue 3, March 2023, Page 113-124 | ||
| Samar M Mahdy; Seham Y Gebreil; Mostafa abd el-hamied asal | ||
| 3 | EFFECT OF SOME ESSENTIAL OILS USED AS ALTERNATIVE SWEET POTATO SPROUT CONTROL DURING STORAGE | |
| Volume 46, Issue 5, September 2019, Page 1363-1376 | ||
| Saleh M. Abou-Elwafa; M. A. Rageh | ||
| 4 | EVOLUTION OF SOME EGYPTIAN STRAINS BARLEY CULTIVATORS FOR GREEN FODDER HYDROPONIC SYSTEM AND PREDICTION DIGESTIBILITY VALUES BY IN-VITRO DAISYII INCUBATOR | |
| Volume 21, Issue 2, August 2018, Page 389-406 | ||
| M. S.A. Emam; Azza M.M. Badr; A. A. Baker; Fatma Sh. Ismail; A. M. Solimman | ||
| 5 | EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE | |
| Volume 35, Issue 2, April 2018, Page 587-602 | ||
| Doha M. Ibrahim; Adel H. Bahnasawy; El-Sayed G. Khater | ||
| 6 | SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS | |
| Volume 26, Special issue (2D), February 2018, Page 2239-2251 | ||
| M. A. Abd EI-Azim; Nashwa A.l. Abo EI-Azam; Afaf O. Serage; M. M.F. AbdaIIah | ||
| 7 | EFFECT OF SOME MEDICINAL AND AROMATIC PLANTS EXTRACTS ON STORABILITY OF POTATO AT THE AMBIENT TEMPERATURE: 1- SPROUTING BEHAVIOR, WEIGHT LOSS AND DAMAGE PERCENTAGE. | |
| Volume 6, Issue 6, June 2015, Page 977-993 | ||
| E. A. A. Tartoura; E. I. El - Gamily; Z. A. EL- Shall; M. M. S. El-Sharqawy | ||
| 8 | WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION | |
| Volume 23, Issue 1, March 2015, Page 37-49 | ||
| Dina A. Anwar; Abou El-Yazied A.; Thanaa, F. Mohammadi; Abdallah M.M.F. | ||
| 9 | EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF ONION BULBS | |
| Volume 31, Issue 3, July 2014, Page 919-936 | ||
| M. H. Hatem; S. A. Shehata; Y. B. AbdEl-hay; Karima F. AbdEl-Gwad; B. A. Abaker | ||
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